Check out this Easy Grilled Chicken Burritos Recipe for a quick and easy meal idea!
I’m loving this Easy Grilled Chicken Burritos Recipe for dinner! This is a great Easy Dinner Recipe to add to your meal plan. If you are looking for a recipe that is kid-friendly and everyone can enjoy, this is a great option! Plus, I love that you can add your favorite toppings to complete the recipe!
Grilled Chicken Burritos Recipe
INGREDIENTS:
4 large flour tortillas (10 inches)
1 TBS olive oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 yellow onion, diced
1 tsp chili powder
1 tsp cumin
1 – 15oz can black beans, drained and rinsed
1 cup cooked brown rice
1 cup shredded Colby jack cheese
Cooking spray
Salsa, sour cream, guacamole for topping (optional)
Makes 4 burritos
DIRECTIONS:
- In a large skillet, add olive oil, and onions. Saute for 2 minutes over medium-high heat, stirring frequently. Add chicken pieces, chili powder, and cumin. Continue cooking 5-7 minutes, or until chicken is cooked through. Stir frequently. Add black beans and cook for 2 more minutes, stirring frequently. Remove from heat. Stir in cooked brown rice.
- Lay out your tortillas, and place 1⁄4 cup cheese in the center. Add 1⁄4 of the chicken mixture on top of the cheese. Fold up the burrito (I fold in the sided, and then roll shut to prevent the filling from falling out).
- Using a separate skillet or grill pan, spray with cooking spray, heat over medium heat, and add the burritos (as many as you can fit), seam side down. Cook for 2 minutes or so- until lightly browned. Flip over and cook 1-2 more minutes, until lightly browned. Repeat until all the burritos are cooked.
- Cut in half and serve with optional toppings!
Grilled Chicken Burritos Recipe!
Check out this Easy Grilled Chicken Burritos Recipe for a quick and easy meal idea!
Ingredients
- 4 large flour tortillas (10 inches)
- 1 TBS olive oil
- 1lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 yellow onion, diced
- 1 tsp chili powder
- 1 tsp cumin
- 1 - 15oz can black beans, drained and rinsed
- 1 cup cooked brown rice
- 1 cup shredded Colby Jack cheese
- Cooking spray
- Salsa, sour cream, guacamole for topping (optional)
Instructions
- In a large skillet, add olive oil, and onions. Saute for 2 minutes over medium-high heat, stirring frequently.
- Add chicken pieces, chili powder, and cumin. Continue cooking 5-7 minutes, or until chicken is cooked through. Stir frequently.
- Add black beans and cook for 2 more minutes, stirring frequently. Remove from heat.
- Stir in cooked brown rice.
- Lay out your tortillas, and place 1⁄4 cup cheese in the center. Add 1⁄4 of the chicken mixture on top of the cheese. Fold up the burrito (I fold in the sides, and then roll shut to prevent the filling from falling out).
- Using a separate skillet or grill pan, spray with cooking spray, heat over medium heat, and add the burritos (as many as you can fit), seam side down. Cook for 2 minutes or so- until lightly browned. Flip over and cook 1-2 more minutes, until lightly browned. Repeat until all the burritos are cooked.
- Cut in half and serve with optional toppings!
Notes
Makes 4 burritos
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 713Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 124mgSodium: 963mgCarbohydrates: 69gFiber: 13gSugar: 2gProtein: 58g
This is a great recipe to make for a party or if you are having guests over for dinner! This would also make a great party recipe for the big game or sports party!
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Plus, be sure to check out this Easy Oven Tacos Recipe! This is a quick and easy dinner recipe that you can throw together at the last minute! Plus, this is another kid-friendly recipe!
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