Here is the best Homemade Caesar Salad Dressing Recipe!
Homemade Caesar Salad Dressing Recipe
Make this Homemade Caesar Salad Dressing Recipe the next time you are looking for a Homemade Recipe or Side Dish for your family meal plan or dinner party! This is an simple recipe that is easy to re-create, and I hope you enjoy it! Caesar salads are one of my favorite meal starters and I love getting Caesar Salads at Restaurants! Now I can make my own Caesar Salad Dressing at home!
Homemade Caesar Salad Dressing
INGREDIENTS:
3 Anchovy fillets
1 tbsp minced Garlic
1/2 tsp Worcestershire sauce
1 Egg Yolk
2 tbsp Lemon Juice
1/2 tsp Dijon Mustard
1/4 Olive Oil
1/2 cup Vegetable Oil
1/4 cup Grated Parmesan
Salt and Pepper (to taste)
2 cup Croutons
3 Romaine hearts, leaves separated and chopped
1/4 cup shaved Parmesan
DIRECTIONS:
In a blender or food processor, add drained anchovy fillets, garlic, egg yolk, lemon juice, Worcestershire and mustard.
Pulse until liquified.
Leave running and slowly add olive oil and then vegetable oil through the liquid feed.
This should produce a thick dressing.
Add in grated Parmesan and pulse to blend.
Add salt, pepper, and additional lemon juice to taste.
Refrigerate until ready to use.
Place the lettuce in a large bowl.
Drizzle with the desired amount of dressing and toss until well coated.
Sprinkle top with shaved Parmesan, croutons and black pepper.
NOTE CONTAINS RAW EGG YOLK: Use caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks and the shell. To completely avoid risk use pasteurized eggs.
Homemade Caesar Salad Dressing Recipe!
Here is the best Homemade Caesar Salad Dressing Recipe!
Ingredients
- 3 Anchovy fillets
- 1 tbsp minced Garlic
- 1/2 tsp Worcestershire sauce
- 1 Egg Yolk
- 2 tbsp Lemon Juice
- 1/2 tsp Dijon Mustard
- 1/4 Olive Oil
- 1/2 cup Vegetable Oil
- 1/4 cup Grated Parmesan
- Salt and Pepper (to taste)
- 2 cup Croutons
- 3 Romaine hearts leaves separated and chopped
- 1/4 cup shaved Parmesan
Instructions
- In a blender or food processor, add drained anchovy fillets, garlic, egg yolk, lemon juice, Worcestershire and mustard.
- Pulse until liquified.
- Leave running and slowly add olive oil and then vegetable oil through the liquid feed.
- This should produce a thick dressing.
- Add in grated Parmesan and pulse to blend.
- Add salt, pepper, and additional lemon juice to taste.
- Refrigerate until ready to use.
- Place the lettuce in a large bowl.
- Drizzle with desired amount of dressing and toss until well coated.
- Sprinkle top with shaved Parmesan, croutons and black pepper.
Notes
CONTAINS RAW EGG YOLK: Use caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks and the shell. To completely avoid risk use pasteurized eggs.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 420Total Fat: 37gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 61mgSodium: 656mgCarbohydrates: 16gFiber: 1gSugar: 1gProtein: 8g
I love fresh ground pepper on my salads. If you want to use fresh ground pepper in this recipe, be sure to check out this Electric Pepper Mill and Grinder at Amazon! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!
Plus, be sure to check out this Homemade Ranch Dressing Recipe! This is another salad dressing option or use it as the perfect dipping sauce!
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1/4 Olive Oil ? Cup tbsp