Check out this Easy Three Bean Homemade Chili Recipe!
If you are looking for a new chili recipe, this Three Bean Sweet Potato Homemade Chili Recipe is sure to hit the spot! Try this new dinner recipe tonight with your family! This is an Easy Dinner Recipe that you can throw in the crock pot, let it cook all day, and then enjoy a meal with your family when you get home! Less mess, no stress, and easy clean up!
Homemade Chili Recipe
INGREDIENTS:
3 large sweet potatoes, peeled and chopped into bite size pieces 1 onion, diced
1 TBS cumin
2 tsp chipotle chili powder
4 cloves are garlic, minced
3 chipotle chiles in adobo sauce, chopped roughly 28 ounces diced tomatoes
15 ounces crushed tomatoes
1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
I bag frozen shelled edamame
Optional: cheddar or mexican blend shredded cheese, sour cream, cilantro, hot sauce for garnish
DIRECTIONS:
In a large slow cooker spray the inside with non stick spray. Lay the sweet potato chunks in the bottom, then sprinkle the diced onion on top. Sprinkle the cumin, chili pepper, garlic, and chiles in adobo over the top. Using your hands, toss the potatoes and onions to coat evenly with the spices.
Add the diced tomatoes, crushed tomatoes, pinto beans, and black beans. Stir once; cover and cook on low for 8 hours, or high for 5-6 hours.
Add the shelled edamame, stir, and cook on high for 15 more minutes.
Top with desired garnishes and serve immediately. Serves 6-8.
Homemade Chili Recipe!
Check out this Easy Three Bean Homemade Chili Recipe!
Ingredients
- 3 large sweet potatoes, peeled and chopped into bite-size pieces
- 1 onion, diced
- 1 TBSP cumin
- 2 tsp chipotle chili powder
- 4 cloves are garlic, minced
- 3 chipotle chiles in adobo sauce, chopped roughly
- 28 ounces diced tomatoes
- 15 ounces crushed tomatoes
- 1 can pinto beans, rinsed and drained
- 1 can black beans, rinsed and drained
- I bag frozen shelled edamame
- Optional: cheddar or Mexican blend shredded cheese, sour cream, cilantro, hot sauce for garnish
Instructions
- Spray the inside of a large slow cooker with nonstick spray. Lay the sweet potato chunks in the bottom, then sprinkle the diced onion on top. Sprinkle the cumin, chili pepper, garlic, and chiles over the top. Using your hands, toss the potatoes and onions to coat evenly with the spices.
- Add the diced tomatoes, crushed tomatoes, pinto beans, and black beans. Stir once; cover and cook on low for 8 hours, or high for 5-6 hours.
- Add the shelled edamame, stir, and cook on high for 15 more minutes.
- Top with desired garnishes and serve immediately. Serves 6-8.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 253Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 687mgCarbohydrates: 44gFiber: 13gSugar: 12gProtein: 12g
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Also, be sure to check out this Crockpot Barbecue Ribs Recipe! Mmm! This is another slow cooker recipe to start in the morning and enjoy for dinner after a long day of work!
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