Check out this Homemade Chocolate Cream Pie Recipe! It’s incredibly delicious! You’ll want to make this ALL THE TIME!!!
If you are looking for a new dessert recipe, be sure to check out my Homemade Chocolate Cream Pie Recipe! Mmm! This recipe is delicious and the perfect dessert recipe for special events and occasions! Or, just make this for your family for a special treat after family dinner! You and your kids are sure to enjoy this Chocolate Cream Pie! Plus, be sure to check out even more Easy Dessert Recipes!
Homemade Chocolate Cream Pie Recipe
INGREDIENTS:
1 Refrigerated Pie Crust (or homemade if you prefer)
Filling:
2/3 cup Sugar
1/4 cup Cocoa Powder
3 Tbsp Cornstarch
1/4 tsp Salt
2 1/4 cup Milk
1 tsp Vanilla
Topping:
1 cup Heavy Cream
3 tbsp Sugar
DIRECTIONS:
Preheat oven to 450.
Press pie crust into a 9″ pie pan and bake on the lower rack for 10-12 minutes (until crust is browned).
Allow it to cool completely.
Combine sugar, cocoa, cornstarch, and salt in a medium pan.
While stirring constantly, slowly add in milk and bring to a boil over medium heat.
Remove from the heat and stir in vanilla.
Pour into pie crust and chill until firm.
Whip heavy cream at high speed.
Slowly add 3 tablespoons sugar.
Beat until stiff peaks form.
Spread whipped cream over pie.
Sprinkle with shaved chocolate (optional).
Refrigerate until ready to serve.
Homemade Chocolate Cream Pie Recipe!
Check out this Homemade Chocolate Cream Pie Recipe! It's incredibly delicious! You'll want to make this ALL THE TIME!!!
Ingredients
- 1 Refrigerated Pie Crust (or homemade if you prefer)
Filling:
- 2/3 cup Sugar
- 1/4 cup Cocoa Powder
- 3 Tbsp Cornstarch
- 1/4 tsp Salt
- 2 1/4 cup Milk
- 1 tsp Vanilla
Topping:
- 1 cup Heavy Cream
- 3 tbsp Sugar
Instructions
- Preheat oven to 450.
- Press pie crust into a 9" pie pan and bake on the lower rack for 10-12 minutes (until crust is browned).
- Allow it to cool completely.
- Combine sugar, cocoa, cornstarch, and salt in a medium pan.
- While stirring constantly, slowly add in milk and bring to a boil over medium heat.
- Remove from the heat and stir in vanilla.
- Pour into pie crust and chill until firm.
- Whip heavy cream at high speed.
- Slowly add 3 tablespoons sugar.
- Beat until stiff peaks form.
- Spread whipped cream over pie.
- Sprinkle with shaved chocolate (optional).
- Refrigerate until ready to serve.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 340Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 39mgSodium: 207mgCarbohydrates: 41gFiber: 1gSugar: 23gProtein: 5g
Also, be sure to check out this Homemade Snickers Cheesecake Recipe! Mmmm! This is definitely a dessert recipe you are going to want to add to your go-to list!
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Love this recipe, makes the best chocolate cream pies!!! I get so many compliments every time I make it.
This recipe didn’t work at all. There is a typo in the ingredients so it’s unclear if you need to do tbsp or tsp of cornstarch. It is not tsp, as I found out after I made 2 pies that were still liquid after being in the fridge over night. I have never made anything like this before, but as I did more research I have not found a recipe for chocolate pie that called for less than 1/4 cup. So disappointed.