This Homemade Maple syrup Recipe will save you money. Maple Syrup is an expensive grocery item I love to buy, but don’t like the cost. So to save a little money, I discovered a great way to make Homemade Maple Syrup. It isn’t as hard as you would think, assuming you have the one critical ingredient – Mapleine. But a little of that goes a long way.
Homemade Maple Syrup
What you Need:
1 cup of water
1 cup white sugar
1 cup brown sugar
1/2 teaspoon Mapleine or Maple Extract
What you Do:
In a small saucepan, add 1 cup of water and bring to a boil.
Add both the brown and the white sugar, along with the mapleine.
Stir continuously until all of the sugar is dissolved.
Remove the pan from the heat and let cool.
Once it is cool it is ready to serve. Or if you prefer warm syrup, don’t let it cool down all the way.
You can always add a little more or a little less mapleine depending on how you prefer the taste.
This is perfect for anything you would use maple syrup with. We love ours on pancakes, waffles, and french toast.
This is another homemade item that would make such a cute gift. Add some to a cute bottle and add a little tag. It’s a perfect holiday gift for teachers, neighbors or anyone else!
Print the Recipe Here:
Homemade Maple Syrup
Maple syrup can be expensive at the store, here is a homemade recipe you can make to save some money on your syrup. Your need Mapleine or Maple Extract to make it so be sure to grab that at the store!
Ingredients
- 1 cup of water
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 teaspoon Mapleine or Maple Extract
Instructions
- In a small saucepan, add 1 cup of water and bring to a boil.
- Add both the brown and the white sugar, along with the mapleine.
- Stir continuously until all of the sugar is dissolved.
- Remove the pan from the heat and let cool.
Nutrition Information:
Yield: 32 Serving Size: 2 TbspAmount Per Serving: Calories: 46Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 12gFiber: 0gSugar: 12gProtein: 0g
