Maple syrup is one of those things then when I grab for it at the grocery store I always cringe at how much it costs. It just doesn’t seem like it should cost that much. But it does.
So to save a little money, I discovered a great way to make Homemade Maple Syrup. It isn’t as hard as you would think, assuming you have the one critical ingredient – Mapleine. But a little of that goes a long way.
Homemade Maple Syrup
What you Need:
1 cup of water
1 cup white sugar
1 cup brown sugar
1/2 teaspoon Mapleine or Maple Extract
What you Do:
In a small saucepan, add 1 cup of water and bring to a boil.
Add both the brown and the white sugar, along with the mapleine.
Stir continuously until all of the sugar is dissolved.
Remove the pan from the heat and let cool.
Once it is cool it is ready to serve. Or if you prefer warm syrup, don’t let it cool down all the way.
You can always add a little more or a little less mapleine depending on how you prefer the taste.
This is perfect for anything you would use maple syrup with. Whether you love pancakes or waffles. French toast or crepes. Whatever your breakfast is, this homemade maple syrup will fit right in.
This is another homemade item that would make such a cute gift. Add some to a cute bottle and add a little tag. So cute! And perfect for a little holiday gift for teachers, neighbors or anyone!
Print the Recipe Here:
- 1 cup of water
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 teaspoon Mapleine or Maple Extract
- In a small saucepan, add 1 cup of water and bring to a boil.
- Add both the brown and the white sugar, along with the mapleine.
- Stir continuously until all of the sugar is dissolved.
- Remove the pan from the heat and let cool.
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