Homemade Salsa Recipe & Tortilla Chips!

You can’t go wrong with a great Homemade Salsa Recipe & Tortilla Chips!Check out this Homemade Salsa Recipe & Tortilla Chips for your next party or get-together!

This is a great recipe to keep on hand if you like to plan parties at your house! Plus, this Salsa Recipe goes great with mexican food or as an appetizer. Plus, since you can make your own Tortilla Chips, you will be sure to wow all of your guest!

Homemade Salsa Recipe & Tortilla Chips!

INGREDIENTS:

FOR SALSA:

1 can Whole Tomatoes (28 oz)2 cans Rotel Diced Tomatoes And Green Chilies (10 oz)
1/4 cup Chopped Onion1 clove Garlic, Minced
1 Jalapeno diced
1/4 tsp Sugar
1/4 tsp Salt
1/4 tsp Cumin
1/2 cup Cilantro
juice of 1/2 Lime

FOR CHIPS:
12 Corn Tortillas
3/4 cup Corn oil
Salt

DIRECTIONS:Unless you have a really large food processor, you should prepare this in 2 smaller batches.

Combine all salsa ingredients in a blender or food processor.

Run until you get the consistency salsa you like.

Refrigerate salsa for at least 1 hour before using.

Cut each tortilla into 6 pieces.Put oil in heavy skillet about 1/4″ depth.

Heat oil in over medium high.Cook tortilla chips for about 2 minuites until the start to turn brown.

Remove and drain on paper towel covered plate.Sprinkle with salt.

If you want to reduce oil you can also bake chips on cookie sheet in 350 oven for 12-14 minutes (turning halfway through).

Homemade Salsa Recipe & Tortilla Chips

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Ingredients

• 1 can Whole Tomatoes (28 oz)
• 2 cans Rotel Diced Tomatoes And Green Chilies (10 oz)
• 1/4 cup Chopped Onion
• 1 clove Garlic, Minced
• 1 Jalapeno diced
• 1/4 tsp Sugar
• 1/4 tsp Salt
• 1/4 tsp Cumin
• 1/2 cup Cilantro
• juice of 1/2 Lime
• 12 Corn Tortillas
• 3/4 cup Corn oil
• Salt

Instructions

1. Unless you have a really large food processor, you should prepare this in 2 smaller batches.
2. Combine all salsa ingredients in a blender or food processor.
3. Run until you get the consistency salsa you like.
4. Refrigerate salsa for at least 1 hour before using.
5. Cut each tortilla into 6 pieces.
6. Put oil in heavy skillet about 1/4" depth.
7. Heat oil in over medium high.
8. Cook tortilla chips for about 2 minuites until the start to turn brown.
9. Remove and drain on paper towel covered plate.
10. Sprinkle with salt.
11. If you want to reduce oil you can also bake chips on cookie sheet in 350 oven for 12-14 minutes (turning halfway through).

Try this recipe now with your favorite enchiladas or fajitas! It would also go great with Tacos or Guacamole! Plus, if you are like my family, we could eat Chips & Salsa with any meal or as a snack! This is also a great party food for your friends and family members!