If you are looking for a fun Memorial Day Treat or 4th of July Dessert, check out this Homemade Sugar Cookie Ice Cream Sandwiches Recipe!
Homemade Sugar Cookie Ice Cream Sandwiches
This fun Homemade Sugar Cookie Ice Cream Sandwiches Recipe is the perfect Patriotic Treat for a day at the lake, by the pool, or a family reunion! Your friends and family will love this treat – perfect for Kids and Adults!
Homemade Sugar Cookie Ice Cream Sandwiches Recipe
INGREDIENTS:
1 cup softened Butter
1/2 cup Powdered Sugar
2 cup Flour
1/2 cup Red and Blue M&Ms
Ice Cream
Red and White Sprinkles (optional)
DIRECTIONS:
Preheat oven to 350.
Line 2 baking sheets with parchment paper.
Cream together butter and powdered sugar.
Slowly add flour and continue mixing until dough forms.
Dust work surface with powdered sugar.
Roll out dough to about 1/4″ thick and cut out circles
Place on prepared sheets.
Reroll as necessary to make additional circles.
Top each cookie with red and blue M&Ms.
Bake 13-14 minutes or until they are a pale golden color.
Allow them to cool on baking sheets.
Set out ice cream to soften slightly.
Place one scoop of ice cream on a cookie. Press another cookie gently on top to make a sandwich.
You can optionally roll the edge of the sandwich in sprinkles.
Place in freezer to set.
Homemade Sugar Cookie Ice Cream Sandwiches
If you are looking for a fun Memorial Day Treat or 4th of July Dessert, check out this Homemade Sugar Cookie Ice Cream Sandwiches Recipe!
Ingredients
- 1 cup softened Butter
- 1/2 cup Powdered Sugar
- 2 cup Flour
- 1/2 cup Red and Blue M&Ms
- Ice Cream
- Red and White Sprinkles (optional)
Instructions
- Preheat oven to 350.
- Line 2 baking sheets with parchment paper.
- Cream together butter and powdered sugar.
- Slowly add flour and continue mixing until dough forms.
- Dust work surface with powdered sugar.
- Roll out dough to about 1/4" thick and cut out circles
- Place on prepared sheets.
- Reroll as necessary to make additional circles.
- Top each cookie with red and blue M&Ms.
- Bake 13-14 minutes or until they are a pale golden color.
- Allow them to cool on baking sheets.
- Set out ice cream to soften slightly.
- Place one scoop of ice cream on a cookie. Press another cookie gently on top to make a sandwich.
- You can optionally roll the edge of the sandwich in sprinkles.
- Place in freezer to set.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 407Total Fat: 25gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 58mgSodium: 170mgCarbohydrates: 43gFiber: 1gSugar: 22gProtein: 4g
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Also, be sure to check out this 4th of July Cake Pops Recipe for a great Summer Party Appetizer! These are bite-sized and perfect for barbecues or picnics! Take these with you to your 4th of July Celebration!
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