Do It Yourself

How to Freeze Cream Cheese

How to Freeze Cream Cheese
Comments (4)
  1. Kelley says:

    I have froze cream cheese before, and it keeps it from molding true. But the texture is no longer smooth for spreading. It usually becomes very crumbly and dry in parts, and liquidy in others, without being able to make smooth again. I suppose you could make it work in a recipe where the cream cheese didn’t need to be smooth. I would like to try the canning method. How does the consistency of that turn out?

    1. Passion For Savings says:

      I have never canned cream cheese.

  2. Jada Caniford says:

    u can also can it. Fill jars 1/2 full of cr cheese and place in pot with water 1/2 way up jars. Melt and add more cheese till jar is to first rim on jar. Place lids on and pressure can 10# for 10 minutes.

  3. Amber says:

    I have tried to freeze cream cheese before and it turned out horrible. It also states on the package “do not freeze.”

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