Earlier this week I shared my Favorite Cajin Lime Chicken Recipe and today I wanted to quickly share How to Make Corn on the Cob on the Grill. Believe it or not I had never even tried this until last year but it’s a great way to take advantage of the cheap prices on Corn over the next few months without getting the Kitchen Dirty.
How to Make Corn on the Cob on the Grill
Ingredients
- Whole Corn on the Cob
- Butter
- Salt
- Pepper
- Aluminum Foil
Instructions
- Peel back the outside of the corn and Soak Corn in a Bowl of Water for 1 Hour
- Remove Corn From Water and Apply Butter Directly to Corn
- Salt & Pepper To Taste
- Wrap Each Individual Corn in Aluminum Foil
- Place Directly on the Grill for 30-45 Minutes
- Remove Husks and Serve
do you pull the husks back over the corn after you put the butter and stuff on? and then grill it?