Instant Pot Chicken Broccoli Rice Recipe!

Instant Pot Chicken Broccoli Rice Featured
Comments (8)
  1. Jess says:

    Unfortunately this recipe didn’t work at all, and I was unable to salvage it. As a single mom in grad school, I was incredibly disappointed to waste so much food on a bad recipe. I should have read the other reviews first and run the other way.

  2. Christina Hunt says:

    Burn notice! After 1 min. Don’t know what went wrong. It’s sounds like I’m not the only one. There goes dinner down the drain.

  3. Joe says:

    My attempt at this kind’ve fell apart at the part where you cook the rice and soup with the chicken. So after adding everything and stirring, I set my Instant Pot for Manual for 7 minutes. After the timer went off, I turned the knob to Release…and discovered it never pressurized! After trying a few things, I found that a layer of rice had scorched to the bottom. So I dumped it into a pot, scraped the Instant Pot, added it back and set it to 6 minutes Manual. It got a little bit of pressure, but not much, and found another layer of rice scorched to the bottom. Scraped again, added water, and set it to 12 minutes. No pressure, but I let it complete and just finished off the recipe at this point. It tasted great…but some of the rice was really undercooked.

    Was the rice supposed to be pre-cooked? That is the only thing I can see that I might have done wrong. I’ll keep trying to experiment with this one, as the taste was WONDERFUL. Just need to find a way to make sure the rice cooks right.

  4. Shelley says:

    Made this last night: followed directions exactly, but the “burn” indicator came on after 2 minutes: the rice was stuck to the bottom of the pot! Ended up finishing it on stovetop : what could have caused this?

  5. Kimberly says:

    Is there a way to make this recipe with a long grain brown rice? I tried making this with brown rice but keep getting the “burn” warning :(

  6. Will Cherry says:

    Burn warrning kept coming on.

  7. Tia M says:

    I had a bad experience with this one as the directions weren’t very clear. It doesn’t state when to use the salt and pepper, so I assume you’re supposed to season the chicken? Also, no matter what I tried, all this did recipe did was burn. I’m pretty new to this pot but I looked a few things up and tried cleaning it out and adding water to the bottom first, then pouring the mixture in on top of that. Same result. Just a lot of burn.. I’m not sure what I did wrong.

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