Check out this Mixed Berry Crumble on the Grill Recipe! This is perfect for all your Summer cookouts!
Mixed Berry Crumble on the Grill Recipe
If you are looking for a new summertime grill recipe, this Mixed Berry Crumble on the Grill Recipe is a delicious dessert recipe to share with your friends and family! If you are having friends over for a barbecue then this is a great recipe for pool parties, 4th of July, Memorial Day, Labor Day, or any other special occasion or party! Also, be sure to check out even more Easy Dinner Recipes and Grill Recipes!
Mixed Berry Crumble on the Grill Recipe
INGREDIENTS:
2 cups mixed berries (blueberries, raspberries, strawberries) 2 TBS butter, softened
1 tsp sugar + 4 TBS sugar
1 tsp cinnamon
1⁄4 tsp salt
2 tsp cornstarch
1 1⁄3 cups granola
non stick spray
vanilla ice cream, optional
DIRECTIONS:
Place berries in a medium sized bowl. Add 4 TBS sugar and 2 tsp cornstarch; toss to coat berries; set aside.
In a small bowl, add butter, 1 tsp sugar, cinnamon, and salt. Mix with fork until completely combined.
Spray 4 sheets of heavy duty foil (at least 12 inches long), in the center with non stick spray. Place 1⁄2 cup of the berries into the center of each foil. Add cup granola on top of the berries (repeat for each pack), then 1⁄4 of the butter mixture, dotted on top of the granola. Bring long sides of foil together, and fold over twice. Roll the sides to seal, but do not press flat- leave room around the inside of the packet so steam can circulate.
Over medium heat on the grill, place packs on the grill, close the cover and cook for 10 minutes. Berries should burst and sauce should be thick.
Serve with vanilla ice cream or whipped cream if desired.
Mixed Berry Crumble on the Grill Recipe!
Check out this Mixed Berry Crumble on the Grill Recipe! This is perfect for all your Summer cookouts!
Ingredients
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 2 TBS butter, softened
- 1 tsp sugar + 4 TBS sugar
- 1 tsp cinnamon
- 1⁄4 tsp salt
- 2 tsp cornstarch
- 1 1⁄3 cups granola
- nonstick spray
- vanilla ice cream, optional
Instructions
- Place berries in a medium-sized bowl. Add 4 TBS sugar and 2 tsp cornstarch; toss to coat berries; set aside.
- In a small bowl, add butter, 1 tsp sugar, cinnamon, and salt. Mix with a fork until completely combined.
- Spray 4 sheets of heavy-duty foil (at least 12 inches long), in the center with nonstick spray. Place 1⁄2 cup of the berries into the center of each foil. Add cup granola on top of the berries (repeat for each pack), then 1⁄4 of the butter mixture, dotted on top of the granola. Bring long sides of foil together, and fold over twice. Roll the sides to seal, but do not press flat- leave room around the inside of the packet so steam can circulate.
- Over medium heat on the grill, place packs on the grill, close the cover and cook for 10 minutes. Berries should burst and sauce should be thick.
- Serve with vanilla ice cream or whipped cream if desired.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 409Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 30mgSodium: 229mgCarbohydrates: 53gFiber: 7gSugar: 33gProtein: 8g
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For more Easy Dinner Recipes, Here are 15 Slow Cooker Summer Recipes! Try these for nights when you are in a hurry or needing to start dinner before you leave the house for work!
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