This Pumpkin Pie Granola Recipe is the perfect addition to any collection of Fall Recipes!!
Granola is a healthy way to incorporate fiber into your diet and is super simple to make. With the addition of pumpkin, it’s perfect for this time of yea and I love how the smell of it baking fills my home with the most amazing aroma. Enjoy this Pumpkin Pie Granola mixed with vanilla yogurt or with a splash of milk for a yummy and nutritious breakfast.
Don’t miss our other Pumpkin Recipes this week including Pumpkin Spice Latte Mousse and Pumpkin Soup.
Pumpkin Pie Granola Recipe
This Pumpkin Pie Granola Recipe is the perfect addition to any collection of Fall Recipes!!
Ingredients
- 1/3 cup brown sugar
- 1/3 cup coconut oil
- ½ cup honey
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 6 cups old fashioned rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 cup canned pumpkin
- ¼ cup sliced almonds
Instructions
- Preheat your oven to 350°. Mix together the oil, brown sugar, and maple syrup, in a saucepan and bring to a simmer over medium heat.
- Remove and add the cinnamon, ginger, nutmeg and pumpkin puree and mix well.
- Stir in the oats and sliced almonds, ensuring that they are well coated.
- Evenly spread the mixture onto 2 rimmed baking sheets.
- Bake for 45 minutes to an hour. Be sure to stop and mix the granola every 15 minutes or so.
- Remove from the oven and allow to cool. Store in an airtight container for up to one month.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 372Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 8mgCarbohydrates: 61gFiber: 6gSugar: 26gProtein: 7g
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