Please tell me I’m not the only one craving all the fall foods? If it has to do with apples, caramel, or pumpkin spice I pretty much want to eat it. So with this in mind, I decided to whip up a drink that had as much fall flavors as I could possibly add, enter this Pumpkin Pie Milkshake Recipe that’s just to die for.
This is one of those recipes that’s so easy to whip up at home. If you are anything like me and not a huge fan of spending a lot of time in the kitchen (and we all know that a pumpkin pie from scratch takes time!), then this recipe is perfect for you.
You still get all the pumpkin pie flavors and all the extra coziness of something homemade without the huge time commitment that comes with making a pumpkin pie at home. It’s like having the best of both worlds in a huge glass of deliciousness.
Another of my favorite things is that this is creamy and cozy in the best possible way. The secret to making it so flavorful is to use pumpkin puree in the milkshake instead of only using pumpkin spice.
I know it may seem like an extra step, and as a busy mom myself I understand that everything that cuts a corner is the best, but in this case it’s totally worth it!
Just place into a pot the pumpkin puree the milk and the pumpkin spice and cook for 2 minutes to let it bloom, which basically means that it will get shiny and that the pumpkin spice will unleash all of it’s flavor power.
Pumpkin Pie Milkshake that has all the fall flavors and is simply to die for! It’s super easy to make and has a secret ingredient that packs it all
- ½ Cup pumpkin puree
- 6 Scoops vanilla ice cream
- ½ Cup milk
- ½ Tsp pumpkin pie spice
- ½ Tsp vanilla extract
- Whipped cream
- Caramel syrup, as garnish
- In a saucepan over medium heat place the pumpkin puree, milk, and pumpkin spice. Cook and stir for 2-3 minutes.
- Remove from the heat and let it cool for 15-20 minutes.
- Take the mixture to a blender, add the ice cream, and vanilla extract.
- Blend until smooth.
- Pour into glasses.
- Top with whipped cream.
- Garnish with some caramel syrup.
- Serve and enjoy.
I hope you enjoy this recipe as much as we do! It’s time to enjoy and embrace all things fall – and of course that means pumpkin pie recipes! Here are even more for you to try!
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