This Reeses Peanut Butter Brownies recipe is easy and the perfect Holiday Party Brownies. Reeses Peanut Butter Brownies are a mix of Peanut Butter Brownies and Chocolate Brownies with a melt in your mouth Reese Peanut Butter flavor!
Reeses Peanut Butter Brownies Recipe
Here’s what you need:
1 Box of Brownie Mix
1 Box of Betty Crocker Peanut Butter Cookie Mix
1 Bag of Chocolate Chips
(Eggs, Oil, and Water for the Brownie & Cookie Mix)
How to Make these Brownies:
- Prepare the Brownie Mix according to the package and layer at the bottom of a 9×13 pan
- Prepare the Peanut Butter Cookie Mix according to the package and then roll in small balls and flatten. Lay these on top of the brownie mix.
- Bake at 325 Degrees for around 45 Minutes
- Melt the chocolate chips in a bowl for 30 seconds. Then stir. Microwave for an additional 10 seconds at a time and stir in between each 10 seconds until completely melted.
- Top with the melted chocolate chips.
- These Brownies are actually better when they are cooled so allow them to cool. Slice and Serve!
These are great for taking to parties, everyone will be impressed and it’s not much harder than just preparing a simple brownie mix!
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Reeses Peanut Butter Brownies
This Reeses Peanut Butter Brownies recipe is easy and the perfect Holiday Party Brownies. Reeses Peanut Butter Brownies are a mix of Peanut Butter Brownies and Chocolate Brownies with a melt in your mouth Reese Peanut Butter flavor!
Ingredients
- 1 Box of Brownie Mix
- 1 Betty Crocker Peanut Butter Cookie Mix
- 1 12 oz. Bag of Chocolate Chips
- (Eggs, Oil and Water for the Brownie & Cookie Mix)
Instructions
- Prepare the Brownie Mix according to the package and layer at the bottom of a 9x13 pan
- Prepare the Peanut Butter Cookie Mix according to the package and then roll in small balls and flatten. Lay these on top of the brownie mix.
- Bake at 325 Degrees for around 45 Minutes
- Melt the chocolate chips in a bowl for 30 seconds. Then stir. Microwave for an additional 10 seconds at a time and stir in between each 10 seconds until completely melted.
- Top with the melted chocolate chips.
- These Brownies are actually better when they are cooled so allow them to cool. Slice and Serve!
These were the hardest brownies I have ever tried to deal with. Baked fine and tasted pretty good, but when it came time for the chocolate to melt on too, it never hardened. Stuck it in the refrigerator to let it harden, then the brownies refused to come out of the pan! So frustrating. I bake all the time and I have never once had so much trouble!