Check out this Reese’s Peanut Butter Cupcakes Recipe! They are the PERFECT combo of peanut butter and chocolate!!
Reese’s Peanut Butter Cupcakes Recipe
This Reese’s Peanut Butter Cupcakes Recipe is a homemade dessert recipe complete with one of your favorite chocolate candy! If you love Reese’s Peanut Butter Cups then this recipe is one that you should try! Make this for birthday parties or special celebrations! Plus, here are even more Dessert Recipes that you can make for your friends and family! These are some of our family favorite recipes, and I hope you enjoy them as much as we do!
Reese’s Peanut Butter Cupcakes Recipe
INGREDIENTS:
1 box Chocolate Cake Mix (+ Box Ingredients)
32 unwrapped Reese’s Miniature Peanut Butter Cups
1/2 cup softened Butter
1 cup Peanut Butter
3 tbsp Milk
2 cup Powdered Sugar
DIRECTIONS:
Preheat oven to 350.
Line cupcake pan with paper liners.
Prepare batter according to box directions.
Fill liners about 1/2 full with batter.
Place a Reese’s into each and gently press in place.
Bake 15-18 minutes.
Allow cupcakes to cool completely.
Cream together the butter and peanut butter.
Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
Continue until all of the sugar is in and the frosting blended and right consistency.
Transfer to piping bag and pipe onto each cupcake.
Chop up remaining peanut butter cups or use chocolate syrup to garnish cupcakes.
Reese's Peanut Butter Cupcakes Recipe!
Check out this Reese's Peanut Butter Cupcakes Recipe! They are the PERFECT combo of peanut butter and chocolate!!
Ingredients
- 1 box Chocolate Cake Mix (+ Box Ingredients)
- 32 unwrapped Reese's Miniature Peanut Butter Cups
- 1/2 cup softened Butter
- 1 cup Peanut Butter
- 3 tbsp Milk
- 2 cup Powdered Sugar
Instructions
- Preheat oven to 350.
- Line cupcake pan with paper liners.
- Prepare batter according to box directions.
- Fill liners about 1/2 full with batter.
- Place a Reese's into each and gently press in place.
- Bake 15-18 minutes.
- Allow cupcakes to cool completely.
- Cream together the butter and peanut butter.
- Slowly add in the sugar. If it gets too thick, then add a little milk to thin.
- Continue until all of the sugar is in and the frosting blended and the right consistency.
- Transfer to piping bag and pipe onto each cupcake.
- Chop up remaining peanut butter cups or use chocolate syrup to garnish cupcakes.
Nutrition Information:
Yield: 32 Serving Size: 1Amount Per Serving: Calories: 149Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 77mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 3g
If you are throwing a party, be sure to check out this 13 Count Cupcake Stand at Amazon to create a cute center piece for your cupcakes! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!
Also, be sure to check out this Crockpot Chocolate Bread Pudding Recipe! This is a great and easy dessert recipe if you are looking for something new to try in your home!
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