Making this Slow Cooker Strawberry Chocolate Oatmeal is as easy as throwing all the ingredients into a slow cooker. Crockpot Breakfasts are the best!
Oatmeal is one of those things that most people think is totally boring and uninteresting. The truth is, it can totally be just that if it’s made with boring and uninteresting ingredients. But if you use the right flavor combo it becomes a flavor breakfast powerhouse.
Oatmeal is creamy and comforting. You have all the thick, soft, creamy perfection of the oats and milk, slowly cooked until it’s just perfect. Then you have all the flavor punch of cacao powder and a layer of strawberries.
This Slow Cooker Strawberry Chocolate Oatmeal is begging to be cooked, eaten, and shared. Believe it or not this recipe is a crowd favorite. I made it 2 times this past week, and everyone is asking for it again. So just give it a try, trust me on this one.
Another incredibly awesome thing about this recipe is how easy it is to make. It’s just a matter of throwing everything into your slow cooker and letting it cook overnight. Please tell me I’m not the only one that finds it incredibly awesome that you can wake up and find the breakfast already done and waiting for you to serve it.
Be sure to top your oatmeal with some roasted strawberries (made in 10 minutes at 350 degrees in the oven) and some chocolate shavings to make it even more indulgent.
You may want to tell your parents you’re making Strawberry Chocolate Porridge if they come over for Breakfast. I remember my Grandparents calling this type of breakfast food porridge.
- 3 Cups milk
- 2 Cups chocolate milk
- 3 Cups rolled oats
- 5 Tbsp cocoa powder
- 2 Cups strawberries
- 2 Cups grated chocolate
- Add all the ingredients to a slow cooker except for the strawberries and grated chocolate.
- Set it on medium for 4 hours or on low for 8 hours (overnight).
- In the morning, preheat the oven to 350 degrees.
- Lay the strawberries on a cookie sheet and bake in the oven for 10 minutes or until slightly roasted.
- Top the oatmeal with the strawberries and the grated chocolate.
- Serve and enjoy.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 466Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 25mgSodium: 121mgCarbohydrates: 62gFiber: 7gSugar: 30gProtein: 13g
Also, be sure to check out even more Breakfast Recipes for some freezer meal options!