Super No Bake Granola Recipe!

Woohoo! Here is an awesome Super No Bake Granola Recipe you will want to try for when you are in a hurry!

Try this Super No Bake Granola Recipe right now! Why Wait?! I love having something that is super simple to throw together to take with me in the car for breakfast! This is also a great mid-afternoon snack for when you are starting to get hungry but it’s not quiet time for dinner!

Super No Bake Granola Recipe

INGREDIENTS:

Dry:  Feel free to adjust the amounts of the items below, in the end make sure you have 4 and 1/3 cups of dry ingredients (plus salt).

2 ¼ cups old fashion oats
½ cup grape nut cereal
½ cup raw pumpkin seeds
¼ cup amaranth
¼ cup sunflower seeds
¼ cup hemp hearts
¼ cup chia seeds
¾ teaspoon salt

Liquid & Sugar

1 teaspoon vanilla
4 tablespoons pure maple syrup
3 tablespoons butter
1/3 cup brown sugar

DIRECTIONS:

Prep a bread pan with wax paper.

Measure out your dry goods (save the brown sugar for the next step with liquids) into a large mixing bowl, stir thoroughly with a whisk.

In a medium sauce pan slowly melt your butter and then add the vanilla, maple syrup and brown sugar.  Combine and bring to a very light simmer.  Cook roughly 3 minutes watch closely to ensure it does not over heat and burn.  When ready, pour this liquid over the dry ingredients and mix thoroughly.  You may use your electric mixer, we used a rubber spatula and it came together very quickly.

When combined press the mixture into the lined bread pan.  You will want to press firmly so all of the tiny delicious bits stick together in little clusters.  Cover and chill for at least one hour before enjoying.  You may chop off pieces of the granola or break of chunks of it.  Store in an airtight container in the refrigerator for up to 2 weeks.

Super No Bake Granola Recipe!

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Ingredients

• Dry: Feel free to adjust the amounts of the items below, in the end make sure you have 4 and 1/3 cups of dry ingredients (plus salt).
• 2 ¼ cups old fashion oats
• ½ cup grape nut cereal
• ½ cup raw pumpkin seeds
• ¼ cup amaranth
• ¼ cup sunflower seeds
• ¼ cup hemp hearts
• ¼ cup chia seeds
• ¾ teaspoon salt
• Liquid & Sugar
• 1 teaspoon vanilla
• 4 tablespoons pure maple syrup
• 3 tablespoons butter
• 1/3 cup brown sugar

Instructions

1. Prep a bread pan with wax paper.
2. Measure out your dry goods (save the brown sugar for the next step with liquids) into a large mixing bowl, stir thoroughly with a whisk.
3. In a medium sauce pan slowly melt your butter and then add the vanilla, maple syrup and brown sugar. Combine and bring to a very light simmer. Cook roughly 3 minutes watch closely to ensure it does not over heat and burn. When ready, pour this liquid over the dry ingredients and mix thoroughly. You may use your electric mixer, we used a rubber spatula and it came together very quickly.
4. When combined press the mixture into the lined bread pan. You will want to press firmly so all of the tiny delicious bits stick together in little clusters. Cover and chill for at least one hour before enjoying. You may chop off pieces of the granola or break of chunks of it. Store in an airtight container in the refrigerator for up to 2 weeks.

Eat this by itself, or add some milk to create your own cereal! This is a healthy snack and breakfast option for you and your family!

For another fun treat that you can snack on, check out this White Chocolate Peppermint Popcorn Recipe! This would be a fun snack for you and your kids for Movie Night, or to take to a party!