Chocolate + Easy + Freezer Friendly? Count me in! These Triple Chocolate Freezer Bars are a dream come true for the busy back to school season.
These triple chocolate freezer bars are freezer friendly, that’s one of the best things in my very personal opinion. You can whip up and bake a big batch cut them into squares and tightly wrap them in plastic wrap, or just place them all into a freezer-friendly plastic bag.
The great thing about having frozen triple chocolate bars is that when dinner time comes you just need to take them out and quickly pop them in the microwave for a minute or two to have a dessert that tastes like if it just came out of the oven.
Another great thing is that they thaw really really quickly, so you can pack them in the lunchbox and once the little ones are ready to enjoy them they will be ready to eat. So yes, this is what we have been doing non-stop around here for dinner and lunchbox treats.
And then there’s the chocolate, I mean if you like chocolate you are ging to love this recipe. The cake is chewy and soft at the same time, and it’s all topped with a layer of chocolate frosting and then some chocolate shavings. I love to top desserts with a generous amount of chocolate shaving since not only they are delicious, but they also help to hide any frosting mistakes, meaning that you don’t need to be a master decorator in order to whip them up.
While I use store-bought frosting for this recipe (frosting is something that is almost always on sale!), you can also whip it up yourself with 1 part butter, 3 parts confectioners sugar, a 1/2 part cocoa powder.
Packed with chocolate and perfect for the lunchbox these Triple Chocolate Freezer Bars are the best family friendly treat for busy days.
- 2 Cups all-purpose flour
- 1 ½ Cup milk
- 1 ½ Cup sugar
- 1 Cup cocoa powder
- 2 Cups butter
- 3 Eggs
- 1 Tsp baking powder
- 2 Tubs whipped chocolate frosting
- Chocolate shavings
- Preheat oven to 350°F. Grease and flour a cake pan.
- In a bowl mix the cocoa powder, sugar, and butter.
- Add the flour, eggs, baking powder, and milk, and keep whisking until smooth.
- Pour the batter into the prepared pan and place it into the oven, bake for 20 minutes.
- Let it cool, cover with frosting, and cut into squares.
- Garnish with chocolate shavings.
Take the bars to the freezer for 20 minutes or until the frosting is hard.
Wrap in plastic wrap or place in a freezer-friendly plastic bag.
Freeze for up to 6 months.
I hope you enjoy these as much as we do! Plus, be sure to check out even more Easy Dessert Recipes!!
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