Whip up a batch of this Valentine Booty Dip that is loaded with marshmallow cream, cream cheese, whipped cream and studded with chocolate chips and sprinkles. A must make no bake dessert dip.
Pair your booty dip with wafer cookies, graham crackers, vanilla wafers, or any other dipper. Even a pretzel will add a nice sweet and salty component to the dip.
This Valentine Booty Dip Recipe Is…
- Made with 5 Ingredients
- Studded with chocolate chips
- Easy to Make
- No Baking Required
Ingredients You Will Need For Valentine’s Day Dip
Marshmallow Cream – you can buy marshmallow cream or fluff however you call it in the baking aisle. It is a creamy based sweet confection that is like a marshmallow. This truly transforms the dip!
Whipped Cream – I reached for Cool whip found in the freezer section in a tub. It works great at mixing up with the cream and holding that creamy texture.
Cream Cheese – The cream cheese adds incredible rich and creaminess to the dip that you wouldn’t get otherwise.
Chocolate Chips – mini chocolate chips are what we prefer. It is easier to eat the chilled dip with mini chocolate chips instead of full size chips.
Sprinkles – since this is for Valentine’s Day I reached for pink and red sprinkles. Depending on the holiday or time of year you can adjust or opt to leave the sprinkles out.
What To Use To Dip
- Fresh fruit
- Graham Crackers
- Vanilla Wafers
- Sandwich Cookies
- Sugar Wafer Cookies
How to Make
Full steps and directions are in the printable recipe card at the bottom of post. This is a visual walk-through for readers if needed.
Start by mixing up the cream cheese, whipped cream, and the marshmallow cream together until well mixed. Scrape down the sides as needed.
Fold in the chocolate chips and then dish into a bowl, and add sprinkles if you want. Serve with cookies, pretzels, etc.
What Type of Chocolate To Use
I used a semi-sweet chocolate but you can easily swap for a milk chocolate if you prefer. Or even chop up chocolate in replace of chocolate chips if you prefer.
How to Store Dessert Dip
This dessert dip needs to be stored in the fridge in an airtight container. Just whip it up and keep it in the fridge until you are ready to serve.
Do not leave the dip out at room temperature for more than 2 hours, or it can begin to spoil.
You will find this dip does not freeze well due to the dairy in the mixture. It will separate as it thaws.
More Easy Valentines Day Desserts
- Chocolate Heart Pop It
- 5 Ingredient Valentine Desserts
- Strawberry Hot Chocolate Bombs
- Chocolate Brownies with Strawberries
- 8 oz Cream cheese
- 1 7 oz container marshmallow cream
- 1/2 of an 8oz tub of Cool Whip, thawed
- 1 cup mini chocolate chips
- Valentine Sprinkles
- Cookies and/or fruit for dipping
- Combine cream cheese and marshmallow cream in a mixing bowl. Beat together until smooth.
- Add half a tub of whipped topping and beat well.
- Fold in chocolate chips. Spoon into a small serving bowl and sprinkle with valentine sprinkles.
- Serve immediately with cookies or fruit.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 289Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 101mgCarbohydrates: 36gFiber: 1gSugar: 27gProtein: 3g