Valentines Day Fudge Recipe

Fudge is one of my favorite decadent recipes to make – plus it’s very easy! I just love the creamy goodness of chocolate melting in my mouth. Put it into a heart-shaped silicone pan and you’ve got an amazing Valentine’s Day Fudge Recipe!

 

 

You’ll want to place a generous amount of sprinkles into your mold pan before you pour your fudge into the mold. When you remove your fudge from the mold, turn the entire heart inside out and pop it out. You might have to do a small amount of re-shaping once it comes out of the mold.

 

 

Valentines Day Fudge Recipe

Here are the items you will need:

1 package (12 oz) semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
Valentine sprinkles

 

To get started, place the silicone baking pan on a baking sheet and make sure you have a space in your refrigerator.

Next, sprinkle a generous amount of valentine sprinkles into each of the hearts in the pan.

Combine the chocolate chips and sweetened condensed milk in a saucepan over medium-low heat stirring constantly until completely melted.

Next, pour the prepared fudge into heart molds and place into the refrigerator for 2-4 hours. Remove the mold from the refrigerator and pop the hearts out of pan by turning the entire mold inside out.

 

Here’s a printable version of this recipe:

Valentines Day Fudge Recipe

Yield: 24

Prep Time: 5 minutes

Cook Time: 15 minutes

Refrigeration Time: 4 hours

Total Time: 4 hours 20 minutes

You're 2 ingredients away from this DELICIOUS Valentine's Day Fudge Recipe!! ♥♥♥

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Ingredients

• 1 package (12 oz) semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• Valentine sprinkles

Instructions

1. Place a silicone baking pan on a baking sheet and make sure you have a space in your refrigerator.
2. Sprinkle a generous amount of valentine sprinkles into each of the hearts in the pan.
3. Melt chocolate chips and sweetened condensed milk in a saucepan over medium-low heat stirring constantly until completely melted.
4. Pour prepared fudge into heart molds and place into the refrigerator for 2-4 hours.
5. Pop hearts out of the pan by turning the entire mold inside out.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 43Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 7mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 1g