Having a few meals in our freezer for busy evenings, or perhaps a quick meal delivery for a friend in need, is a wonderful way to keep some money in your wallet and time on your side.
20 BEEF FREEZER MEALS
1.) Taco Chili
Served with chips and traditional taco fixings, this dish will please even the youngest eaters.
Hearty, filling, and oh so tasty.
A fantastic meal to make when all the produce is in season so you can have fantastic meals later on.
4.) Crockpot French Dip Sandwiches
Nothing could be simpler than this meal, which can go from lunch to dinner in a flash.
Pre-made frozen meatballs from the grocery store will save you loads of time and money.
This recipe is easy, inexpensive, filling, freezes well, and is just plain delicious!
7.) Baked Spaghetti
Ground beef is the key ingredient that contributes the flavor which pulls everything together.
8.) Baked Ziti
After cooking, cut into individual servings and freeze individual portions for later.
Make up patties when the meat is on sale, then freeze them for a fast meal later.
10.) Basic Italian MeatballsUsed in spaghetti, subs and more – the homemade taste shines through this freezer friendly meal.
Make the meat up ahead of time, and pull what you need right from the freezer for use on its own or in other wonderful dishes.
It’s not your traditional Mexican fare, but its easy to make and tastes great.
We all think our meatloaf recipe’s are the best, but give this one a chance. I think you will discover a new favorite!
Individualize your dinner plate – and save time in the kitchen.
15.) Cheeseburger Tater Tot Casserole
Adding a few fresh ingredients and tweaking the flavor profile, this dish delivers a tasty twist.
What list of beef freezer meals would be complete without this traditional family fare?
The beauty of moussaka is that it is a deceptively simple dish. featuring beautifully scented meat sauce and a creamy bechamel on top.
A dinner classic becomes a freezer meal favorite.
Freezing the beef in this tasty marinade allows quick preparation on a busy weeknight.
Don’t take my word for it, try it yourself. Freeze the steak in the marinade to allow it to soak in the flavor.
