I love making these 4 Ingredient Blueberry Biscuits ahead of time, freezing them, and then heating them up for busy school-day morning breakfasts. Back to school season is always SO hectic for our family, and preparing a bit on the weekends with recipes like this one help our weeks go MUCH smoother!
How to Make 4 Ingredient Blueberry Biscuits
You literally only need four ingredients for these, though by how incredible they taste, one would never guess!
Ingredients for Easy Blueberry Biscuits
- Fresh Blueberries – If you use frozen, that’s just fine! Be sure to let them thaw and drain the extra liquid before mixing with the biscuit dough.
- Buttermilk – Regular milk will not work with this recipe.
- Sugar
- Bisquick
Instructions for 4 Ingredient Berry Biscuits
Preheat oven to 450ºF. Prepare a baking sheet with parchment paper cut to size. In a large mixing bowl, combine Bisquick, buttermilk, and sugar until a soft dough forms. Add blueberries and gently fold into dough.
With an ice cream scoop, scoop out 8 scoops of dough, spaced 2-3 inches apart onto the parchment paper-covered baking sheet.
Bake for 12-14 minutes or until the biscuits look dry and are cooked through. They will just start turning slightly golden around the bottom edges.
If you would like to make a glaze for the biscuits, combine the powdered sugar and milk in a small mixing bowl and whisk until well combined. Drizzle over the biscuits. Serve immediately!
These 4 Ingredient Blueberry Biscuits can be frozen in a sealed container and heated up in the microwave or oven at 300 degrees covered in foil for 20 minutes.
More Make Ahead Breakfast Ideas You’ll Love!
- Egg Bites for Kids– Customize with your favorite ingredients!
- A HUGE List of Make-Ahead Breakfast Ideas!
- Take-Along Oatmeal Breakfast Cups – Perfect for a quick breakfast in the car on the way to school!
4 Ingredient Blueberry Biscuits
Packed with blueberries, the flavor of these buttermilk biscuits is incredible! You'd never guess they're only four ingredients!
Ingredients
- BISCUIT DOUGH:
- 2¼ cups Bisquick
- 1 cup fresh blueberries
- 1/3 cup sugar
- ¾ cup buttermilk
- OPTIONAL GLAZE:
- ½ cup powdered sugar
- 1 to 2 Tbsp milk
Instructions
- Preheat oven to 450ºF. Prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine Bisquick, buttermilk, and sugar until a soft dough forms. Add blueberries and gently fold into dough.
- With an ice cream scoop, scoop out 8 scoops of dough, spaced 2-3 inches apart onto the parchment paper-covered baking sheet.
- Bake for 12-14 minutes or until the biscuits look dry and are cooked through. They will just start turning slightly golden around the bottom edges.
- Optional Glaze: Combine powdered sugar and milk in a small mixing bowl and whisk until well combined. Drizzle over the biscuits. Serve immediately!
Notes
Biscuits can be frozen in a sealed container and heated up in the microwave or oven at 300 degrees covered in foil for 20 minutes.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 107Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 89mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 2g
