Banana Pumpkin Bread Recipe!

Here is a Homemade Banana Pumpkin Bread Recipe that you NEED to try!!

Banana Pumpkin Bread Recipe

 

Nothing says fall like this Homemade Banana Pumpkin Bread Recipe! This is an easy bread recipe to enjoy with your family for breakfast or a small group sunday school class! Make this for fall or Thanksgiving! If you love pumpkin recipes, I have even more of my favorite Thanksgiving Recipes to choose from! These are great Holiday Recipes that you can add to your meal plan for Thanksgiving and Christmas!

Banana Pumpkin Bread Recipe

INGREDIENTS: 

1 cup dark brown sugar
1/2 cup sugar
1/2 cup canola oil
2 eggs, room temp
1 cup canned pumpkin puree
1 cup mashed banana
1 3/4 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 tsp pumpkin pie spice
1/4 cup whole milk
1/2 cup diced pecans 

DIRECTIONS:

Preheat oven to 350°degrees.
Treat a glass bread pan with baking spray.
Put the brown sugar, sugar, oil and eggs into a bowl.
Stir to mix.
Mix bananas, pumpkin puree and whole milk.
Add to the sugar/egg mixture.
Sift the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spices together.
Add pecans.
Slowly add 1/3 of the dry ingredients to the  wet ingredients at a time, mix as you add.
Pour into the prepared glass loaf pan.
Bake at 350 degrees  for 85  minutes or until a toothpick inserted in the middle comes out clean.
Remove from oven and allow to cool.
Cool on wire rack until completely cooled.

Banana Pumpkin Bread Recipe!

Prep Time: 10 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 35 minutes

Here is a Homemade Banana Pumpkin Bread Recipe that you NEED to try!!

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Ingredients

• 1 cup dark brown sugar
• 1/2 cup sugar
• 1/2 cup canola oil
• 2 eggs, room temp
• 1 cup canned pumpkin puree
• 1 cup mashed banana
• 1 3/4 cup flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 tsp pumpkin pie spice
• 1/4 cup whole milk
• 1/2 cup diced pecans

Instructions

1. Preheat oven to 350°degrees.
2. Treat a glass bread pan with baking spray.
3. Put the brown sugar, sugar, oil, and eggs into a bowl.
4. Stir to mix.
5. In a separate bowl, mix bananas, pumpkin puree, and whole milk.
6. Add to the sugar/egg mixture.
7. Sift the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spices together.
8. Add pecans.
9. Slowly add 1/3 of the dry ingredients to the wet ingredients at a time, mix as you add.
10. Pour into the prepared glass loaf pan.
11. Bake at 350 degrees for 85 minutes or until a toothpick inserted in the middle comes out clean.
12. Remove from oven and allow to cool.
13. Cool on a wire rack until completely cooled.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 307Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 32mgSodium: 242mgCarbohydrates: 44gFiber: 2gSugar: 27gProtein: 4g

Check out these Mini Loaf Pans at Amazon! Use these to make Christmas Gifts for your friends and family! This is a great food gift recipe for the holidays! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!

Plus, be sure to check out this Pumpkin Spice Chai Tea Recipe! Mmm! You will love this hot tea recipe for fall and winter!

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