If you are looking for a new family-friendly dinner recipe, check out this Beef Enchilada Casserole Recipe!
Beef Enchilada Casserole Recipe
This Beef Enchilada Casserole Recipe is perfect for Family Dinner Night! This is a kid-friendly, easy dinner recipe that you can make ahead of time or when you are ready for it! Plus, if you are having a dinner party at your house or taking a meal to a family friend then this is a great go-to recipe! Plus, be sure to check out even more Easy Dinner Recipes!
Beef Enchilada Casserole Recipe
INGREDIENTS:
1 TBS olive oil
1 pound ground beef sirloin
1 medium onion, chopped
2 cups red enchilada sauce (I like medium)
4 whole wheat tortillas (8 inches)
1⁄2 cup pepper jack cheese, shredded
DIRECTIONS:
Preheat oven to 400 degrees F.
In a large skillet, add oil and heat over medium heat.
Add beef and onions, increasing heat to medium/high; cook for 6-8 minutes or until cooked through.
Add 1 cup of enchilada sauce to beef mixture, stirring to coat.
In a pie plate, place 1 tortilla on the bottom, 1⁄3 of the beef mixture on top of the tortilla then repeat (top with another tortilla, beef, tortilla, beef, tortilla), ending with a tortilla on the top. Sprinkle shredded cheese over the top
Bake for 10-12 minutes, or until cheese is melted and bubbling.
Remove from oven, cut and serve.
Enjoy
Beef Enchilada Casserole Recipe!
If you are looking for a new family-friendly dinner recipe, check out this Beef Enchilada Casserole Recipe!
Ingredients
- 1 TBSP olive oil
- 1 pound ground beef sirloin
- 1 medium onion, chopped
- 2 cups red enchilada sauce (I like medium)
- 4 whole-wheat tortillas (8 inches)
- 1⁄2 cup pepper jack cheese, shredded
Instructions
- Preheat oven to 400 degrees F.
- In a large skillet, add oil and heat over medium heat.
- Add beef and onions, increasing heat to medium/high; cook for 6-8 minutes or until cooked through.
- Add 1 cup of enchilada sauce to beef mixture, stirring to coat.
- In a pie plate, place 1 tortilla on the bottom, 1⁄3 of the beef mixture on top of the tortilla then repeat (top with another tortilla, beef, tortilla, beef, tortilla), ending with a tortilla on the top. Sprinkle shredded cheese over the top
- Bake for 10-12 minutes, or until cheese is melted and bubbling.
- Remove from oven, cut and serve.
- Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 365Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 79mgSodium: 938mgCarbohydrates: 21gFiber: 4gSugar: 7gProtein: 27g
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Also, be sure to check out this Cheesy Spinach Stuffed Shells Recipe for another great dinner option!
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