Looking for a fun holiday treat for Halloween?! This Candy Corn Cookie Cake Recipe is sure to be a hit!
Make this Candy Corn Cookie Cake Recipe if you are looking for a fun treat to serve at your party! Who can resist the yellow, orange, and white colors that just say “it’s Fall Y’all”! Here are even more Halloween Recipes to make for your Fall party!
To make this recipe even better, you can make it with Pillsbury Chocolate Chip Cookie Dough. You don’t even have to make the dough from scratch! Can we say easy and simple for busy moms on the go!
The perfect combination of cookie cake and icing! You can even leave a space between the icing so that it’s not as sweet!
Candy Corn Cookie Cake Recipe
INGREDIENTS:
1 Large Family Size Roll of Pillsbury Chocolate Chip Cookie Dough
1 Can of Yellow Frosting
1 Can of Orange Frosting
1 Can of White Frosting
12″ Round Pizza Pan
DIRECTIONS:
Grease a 12″ Pizza Pan
Unwrap Cookie Dough and press into Pizza Sheet until even and smooth
Bake at 325 Degrees for 25 Minutes
Allow it to cool completely before icing
Using a ruler measure in 2″ from the edge and mark with a Knife – Repeat going around the cookie until you have marked all the way around the circle
Using a ruler measure in 5″ from the edge and repeat going all the way around the cookie. This will be your guide for creating the 3 rings of the cookie cake.
Pipe White Icing in the center of the circle in a circular motion using a star tip.
Next repeat with Orange Icing in between the 2″ Mark and the 5″ Mark
Fill the outside of the cookie cake with Yellow Icing.
Cut Cookie Cake into Pie Shapes to create the Candy Corn Shape
Candy Corn Cookie Cake Recipe!
Looking for a fun holiday treat for Halloween?! This Candy Corn Cookie Cake Recipe is sure to be a hit!
Ingredients
- 1 Large Family Size Roll of Pillsbury Chocolate Chip Cookie Dough
- 1 Can of Yellow Frosting
- 1 Can of Orange Frosting
- 1 Can of White Frosting
- 12" Round Pizza Pan
Instructions
- Grease a 12" Pizza Pan
- Unwrap Cookie Dough and press into Pizza Sheet until even and smooth
- Bake at 325 Degrees for 25 Minutes
- Allow it to cool completely before icing
- Using a ruler measure in 2" from the edge and mark with a Knife - Repeat going around the cookie until you have marked all the way around the circle
- Using a ruler measure in 5" from the edge and repeat going all the way around the cookie. This will be your guide for creating the 3 rings of the cookie cake.
- Pipe White Icing in the center of the circle in a circular motion using a star tip.
- Next repeat with Orange Icing in between the 2" Mark and the 5" Mark
- Fill the outside of the cookie cake with Yellow Icing.
- Cut Cookie Cake into Pie Shapes to create the Candy Corn Shape
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 350Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 18mgSodium: 680mgCarbohydrates: 46gFiber: 3gSugar: 12gProtein: 13g
My kids love this recipe! I mean, who wouldn’t – especially if you already love cookie cake! Such a fun way to celebrate Halloween (and Fall) without the spooky spiders and ghost!
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