Recipes

Cheesy Broccoli Chicken & Rice Recipe Freezer Meal!

Comments (15)
  1. Kat says:

    Which size cans did you use for the soup? I read through the entire post and others’ comments, and didn’t come across this information. :( Thank you!

    1. Passion For Savings says:

      Hi Kat! I use 10.5 oz cans! I updated the recipe too, thank you!

  2. Angie says:

    How long can you leave these in the freezer for? I’m new to freezer meals.

    1. Passion For Savings says:

      Freezer guidelines vary for different ingredients. Normally the quality of the item just goes down the longer it’s left in the freezer. The answer varies between 1 month and 12 months depending on what you’re freezing. IF you always use the oldest freezer meals first you should be okay in this department ;) Hopefully you’re using them up quickly if you keep making them.

  3. Keetah says:

    This was delicious and made such a huge helping! We’ve eaten 2 bags and have two more to go. I think I will start a new batch when I’m down to one bag. This is a keeper! Thanks so much!

  4. Lori Bartholomew says:

    ENTER YOUR COMMENT HEREHow many people does this serve ,

    1. Passion For Savings says:

      About 6

  5. Wanda says:

    What kind of rice are you using?

    1. I just used a regular white rice, Nothing special!

  6. Jennifer says:

    How much does the recipe yield? How big are the bags of broccoli?

    1. I use 16 oz. Bags of Broccoli. This is for 4 recipes, so it will make 4 9×13 pans.

  7. Courtney says:

    Do you have a substitute for the cream of chicken soups? Something healthier?

    1. Passion For Savings says:

      Sometimes I make my own cream of chicken soup! There are recipes you can follow online if you don’t want to use canned cream of chicken!

  8. Michelle says:

    Is this recipe quantity for just one pan or more than one? Thanks.

  9. Sharon says:

    Just wondering what size bags of broccoli you use? 1#bags?
    Sounds yummy and can’t wait to try this. Thanks

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