This Easy Chicken Fried Rice Recipe is SO tasty! Better Than Takeout Fried Rice so that you can enjoy one of your family-favorite meals at home! Simple and quick meal idea!
This Chicken Fried Rice Recipe is SO good! One of our family favorites that we make almost every week! My kids love it, and I love that it’s so simple to make (plus loaded with veggies)! Plus, here are even more Family Dinner Recipes!
I don’t know why, but it seems Chicken Fried Rice is SO HARD to make at home. I have tried many different recipes and it just never seems to turn out right. Well, if that sounds familiar, this recipe is for YOU!
It’s Better Than Takeout and you can make it at HOME!!
Chicken Fried Rice Recipe
INGREDIENTS:
1 Pound of Cooked Chicken (Shredded, Rotisserie or Leftover)
2 Cups Cooked Brown Rice (Makes 4 Cups total)
1 Cup Frozen Corn
1 Cup Frozen Peas & Carrots
3 Eggs
1/2 Cup Soy Sauce
1/2 Cup Green Onions
1 Tbsp. Olive Oil
DIRECTIONS:
Cook Rice according to Package Directions adding about 1/2 Cup more water, Frozen Corn, Peas and Carrots to the pan
Cook Chicken in a Skillet or use leftover grilled chicken or rotisserie chicken
In a Large skillet add 1 Tbsp. of Olive Oil, Add in Cooked (And Cooled) Rice & Vegetables
Stirfry the Rice about 5 Minutes on Medium High Heat.
Move Rice to the side of the pan and spray pan with cooking spray
Scramble 3 Eggs until Cooked in the pan, slowly mix in with Rice and Vegetables, Add Soy Sauce
Salt and Pepper to Taste, Garnish with Green Onions
Chicken Fried Rice Recipe!
This Easy Chicken Fried Rice Recipe is SO tasty! Better Than Takeout Fried Rice so that you can enjoy one of your family-favorite meals at home! Simple and quick meal idea!
Ingredients
- 1 Pound of Cooked Chicken (Shredded, Rotisserie or Leftover)
- 2 Cups Cooked Brown Rice (Makes 4 Cups total)
- 1 Cup Frozen Corn
- 1 Cup Frozen Peas & Carrots
- 3 Eggs
- 1/2 Cup Soy Sauce
- 1/2 Cup Green Onions
- 1 Tbsp. Olive Oil
Instructions
- Cook Rice according to Package Directions adding about 1/2 Cup more water, Frozen Corn, Peas and Carrots to the pan
- Cook Chicken in a Skillet or use leftover grilled chicken or rotisserie chicken
- In a Large skillet add 1 Tbsp. of Olive Oil, Add in Cooked (And Cooled) Rice & Vegetables
- Stirfry the Rice about 5 Minutes on Medium High Heat.
- Move Rice to the side of the pan and spray the pan with cooking spray
- Scramble 3 Eggs until Cooked in the pan, slowly mix in with Rice and Vegetables, Add Soy Sauce
- Salt and Pepper to Taste, Garnish with Green Onions
- Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 348Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 164mgSodium: 1278mgCarbohydrates: 26gFiber: 3gSugar: 3gProtein: 26g
Bonus Hack: Try using COLD RICE that is either left over or that you put in the fridge for a while so that it doesn’t get mushy!
Let me know what you think about this recipe! I can’t wait to hear from you!
