Super easy Chocolate Chip Pancake Bites Recipe for Breakfast!
If you are looking for a super easy Breakfast Recipe, this Chocolate Chip Pancake Bites Recipe is for YOU!!
My kids LOVE breakfast food and I love easy meal recipes that I can make ahead of time or that do not take a lot of time. Freezer Meals and Recipe Planning are LIFE SAVERS! This Pancake Bites are SO GOOD and my kids LOVE them – my hubby too! They are a winner in our house!
If you are like me, breakfast is sometimes the last mean I want to make. I need easy, go-to solutions that I can make ahead of time or whip up in no time. Plus, when you add chocolate chips to pancakes, the result is AMAZING!
Plus, here are even more Breakfast Freezer Meal Recipes!
Oh my, this recipe is SO good. You will be taking these with you to Sunday School or if you are hosting a bridal shower, baby shower, or brunch! Your friends and family will fall in love with these and will be begging you for the recipe!
Chocolate Chip Pancake Bites Recipe
INGREDIENTS:
2 Cups Pancake Mix
1 ¼ Cups Water
1 Tbsp. Maple Syrup
1 tsp. Vanilla
1 Cup Mini Chocolate Chips
DIRECTIONS:
Preheat Oven to 350 Degrees
In a large mixing bowl combine Pancake Mix, Water, Maple Syrup, & Vanilla
Mix well until smooth and creamy
Stir in Mini Chocolate Chips
Pour batter into a 12-Count Muffin Tin
Bake at 350 Degrees for 18-20 minutes or until golden brown around the edges
Remove from Pan and allow to cool
To Serve: Heat in the microwave for 20-30 seconds if needed and top with Maple Syrup or dip in Syrup before eating.
You will LOVE this recipe! Plus, this is a great holiday recipe for Thanksgiving or Christmas too if you are having family come in town.
My mouth is WATERING!!
Plus, my favorite part about these pancake bites is that you don’t have to stand over the stove and make 1 pancake at a time. You can make them all at the same time and it’s so easy! BONUS, because these are “bite size”, you can DIP THEM IN SYRUP!! I don’t know about you. But this is my favorite part! It’s so fun! Get creative and serve these at your next brunch or party!
Making breakfast food is one of the easiest ways we save money. We even like to make breakfast for dinner!
I hope you enjoy this recipe as much as we do! Let me know how your pancake bites turn out! Plus, be sure to try this Pumpkin Donuts Recipe!
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Hi is this just a normal pancake mix? I have a packet mix which you are suppose to use water and egg to make so do I just use that mix with the other ingredients and make as your instructions say. Thanks
Yes just use the dry pancake mix and then follow the instructions listed. Enjoy!
My batter was thick like muffin batter. I used Ahnt Jemima Buttermilk Complete pancake mix is it supposed to be very thick. I followed the recipe exactly
I filled the recipe the exact way they turned out great however the barter was thick like muffin mix. I used Aunt Jemina pancake mix. The batter was thick like muffin batter that we had to push off the spoon into muggy tins. Is this how it’s supposed be?
Can i use protein pancake mix or would that mess them up? Just thinking of a way to fill the kids up more than just pancakes. Love the idea!
Hello! Can you use any syrup, instead of maple syrup?
I’m so going to try these, so easy to make!!!
Yes you can use any syrup, I just prefer Maple.
Can you make these with blueberries instead of choco chips??
Could this recipe be used with a small bread loaf pan?
Did you say you could freeze? Do you thaw before putting in microwave? How long will they keep refrigerated?
You could freeze them just be sure the container is airtight. I would thaw them overnight the night before you want to eat them in the refrigerator and then just microwave them for just a few seconds to warm them up!
Made these for my boys and they looooved them! I’m going to make for a birthday brunch we’re having. Do you think it would change the cooking time if I did in a mini muffin pan rather than the standard one I used the first time?
Yes, the mini muffins will take less time to bake. Try cooking them at the same temperature, but check them at 10 minutes. They’ll probably take between 10 and 15 minutes in the mini tin.