3 ingredient chocolate pumpkin muffins need to be added to your menu. These muffins are truly a breeze to mix up and toss in the oven to bake. The added chocolate chips offer a nice sweetness to every single bite.
No egg, no oil, and an easy and healthier alternative to a regular chocolate muffin. Serve as a sweet treat for breakfast or a dessert to break up your day.
Chocolate Pumpkin Muffins
I made these the other day and my kids ate them up! Before you knew it they were all gone! I even had to make them again so that I could get pictures of them :). Mmmm! Can’t wait to make these again! Plus, be sure to check out even more Thanksgiving Recipes for more Pumpkin Recipes and Desserts!
Are These The Weight Watcher Chocolate Pumpkin Muffins
They are if you leave out the chocolate chips. If you do just the cake mix and pumpkin puree then they are the weight watcher ingredients you might have heard about.
Chocolate Pumpkin Muffins Recipe
1 Box of Chocolate Cake Mix
1 Bag of Chocolate Chips
1 Can of 100% Pure Pumpkin
Combine all ingredients in a bowl and mix well.
Line a Muffin Tin with Paper Liners.
Place Batter inside the Muffin Liners and fill to the top.
Smooth out the tops of the muffins for a smoother finished produce.
Bake at 375 Degrees for around 15-17 Minutes.
Place a toothpick inside the muffin and when it pulls out clean you’ll know they are finished.
Remove from Muffin Tin and allow to cool. Serve while still warm!
- 1 Box of Chocolate Cake Mix
- 1 Bag of Chocolate Chips
- 1 Can of 100% Pure Pumpkin
- Combine all ingredients in a bowl and mix well.
- Line a Muffin Tin with Paper Liners.
- Place Batter inside the Muffin Liners and fill to the top.
- Smooth out the tops of the muffins for smoother finished product.
- Bake at 375 Degrees for around 15-17 Minutes.
- Place a toothpick inside the muffin and when it pulls out clean you'll know they are finished.
- Remove from Muffin Tin and allow to cool. Serve while still warm!
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Amount Per Serving: Calories: 30 Total Fat: 1g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 19mg Carbohydrates: 5g Fiber: 0g Sugar: 3g Protein: 0g
Can I Use Pumpkin Pie Mix Instead of Pumpkin Puree
No, you can’t. You have to use pumpkin puree out of a can or the recipe will not turn out properly. You can find the pumpkin puree in the baking aisle most of the time. I used a 15 0z can.
Can I Use Homemade Pumpkin Puree Instead of Canned
Yes! Just make sure if your homemade puree is runny that you try to drain off any extra liquid it might be producing. If you don’t it could be too runny and make the recipe not turn out properly.
I mean, who doesn’t love a delicious chocolate muffin?!
Why Is My Pumpkin Chocolate Muffin Batter Thick
This batter is a lot thicker in texture compared to a regular muffin batter. So if you notice that don’t be alarmed. Just do your best to mix it up and then spoon into muffin tins to bake.
Variations For Chocolate Pumpkin Muffins
- Add a dusting of powdered sugar on top
- Mix in nuts into batter 1/3 cup
- Add in a different flavor of chocolate chips (white, butterscotch, etc)
- Pair with ice cream
- Top with whipped cream
Love Muffins? You Got To Try These Recipes
- Banana Crumb Muffins | If you love a good banana dessert, try these muffins. The crumb topping really elevates the flavor.
- Pumpkin Cream Cheese Muffins | Check out these pumpkin muffins with that sweet creamy cream cheese in every single bite.
- Raspberry Streusel Muffins | Fresh raspberry muffins with a streusel topping that just elevates the flavor to a whole new level.
Also, be sure to check out this Pumpkin Donuts Recipe with Powdered Sugar! This is another one of our family favorite breakfast or snack recipe for fall!