Cinnamon Streusel Pumpkin Coffee Cake is the perfect fall dessert. You have that warm and flavorful pumpkin flavored coffee cake with a perfectly sweet streusel over the top. Nothing beats a coffee cake in my books, and this recipe is so easy to make. Watch it become an instant family favorite.
Pumpkin Coffee Cake with Yellow Cake Mix
I am a huge fan of taking a basic boxed cake and transforming it to give you a higher quality flavor. This cinnamon streusel pumpkin coffee cake uses a yellow cake mix that is dressed up to give you a really flavorful and moist coffee cake. I was able to whip this recipe up within 5-10 minutes and get it in the oven. Be warned, the smell of this pumpkin coffee cake in the oven is exactly what fall is made of. Cinnamon and pumpkin come together to fill your home with spice and warmth.
I am beyond ready for all things pumpkin. Pumpkin is a huge favorite in our home. From pumpkin cookies to cakes and all things in between. I love making sweet and savory dishes that have pumpkin flavors bursting through. This pumpkin coffee cake is really good served with a warm cup of coffee or even a glass of milk for the younger crowd.
A Few Of Our Favorite Pumpkin Recipes
How To Make Cinnamon Streusel Pumpkin Coffee Cake
You all will love how simple the steps are to make this recipe. A simple coffee cake base, and then you add in a streusel that is a breeze. A homemade rich and flavorful pumpkin coffee cake with a sweet streusel and icing drizzled over the top so each bite is heavenly.
Ingredients for Cinnamon Streusel Pumpkin Coffee Cake
Directions for Cinnamon Streusel Pumpkin Coffee Cake
Look at how amazing this sweet coffee cake recipe is. What I love is it is different than your basic coffee cake recipe and fits the fall and winter season. Create a breakfast that your kids and adults will cheer about.
What is your favorite way to eat coffee cake?