If you are a Starbucks fan, be sure to check out this Copycat Starbucks Raspberry Pound Cake Recipe!!
Copycat Starbucks Raspberry Pound Cake Recipe
Try this Copycat Starbucks Raspberry Pound Cake Recipe for a new and delicious dessert recipe for your family! This is a great option if you are looking for something a little different that adds a beautiful centerpiece as well as a delicious treat! This is also a great recipe to make for Baby Showers, Wedding Showers, or Birthday Party!
Copycat Starbucks Raspberry Pound Cake Recipe
INGREDIENTS:
POUND CAKE:
1 box Pound Cake mix
1/4 cup softened Butter
2 eggs
2/3 cup Milk
1 tsp Lemon Juice
1/3 cup Seedless Raspberry Fruit Spread
6 drops Red Food Coloring (optional)
ICING:
8 oz softened Cream Cheese
1 cup Powdered Sugar
1 tsp Lemon Juice
DIRECTIONS:
Preheat oven to 350.
Grease and flour 9×5 loaf pan.
Combine cake mix, milk, eggs and butter and slowly beat until incorporated (30 seconds).
Beat at medium an additional 2 minutes.
Transfer about 1/3 of batter to another bowl.
Add raspberry spread and food coloring to new bowl and stir to mix well.
All lemon juice to first bowl and mix well.
Add a layer of white batter to pan.
Add alternating layers of red and white.
Bake 55-60 minutes.
Allow to cool.
Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
Add powdered sugar and mix until combined
Add lemon juice mixing on low until smooth.
Copycat Starbucks Raspberry Pound Cake Recipe
If you are a Starbucks fan, be sure to check out this Copycat Starbucks Raspberry Pound Cake Recipe!!
Ingredients
POUND CAKE:
- 1 box Pound Cake mix
- 1/4 cup softened Butter
- 2 eggs
- 2/3 cup Milk
- 1 tsp Lemon Juice
- 1/3 cup Seedless Raspberry Fruit Spread
- 6 drops Red Food Coloring (optional)
ICING:
- 8 oz softened Cream Cheese
- 1 cup Powdered Sugar
- 1 tsp Lemon Juice
Instructions
- Preheat oven to 350.
- Grease and flour 9x5 loaf pan.
- Combine cake mix, milk, eggs, and butter and slowly beat until incorporated (30 seconds).
- Beat at medium an additional 2 minutes.
- Transfer about 1/3 of batter to another bowl.
- Add raspberry spread and food coloring to a new bowl and stir to mix well.
- All lemon juice to the first bowl and mix well.
- Add a layer of white batter to the pan.
- Add alternating layers of red and white.
- Bake 55-60 minutes.
- Allow to cool.
- Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
- Add powdered sugar and mix until combined
- Add lemon juice mixing on low until smooth.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 179Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 65mgSodium: 129mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 3g
Grab a 9″ x 5″ Loaf Pan for only $5.95 at Amazon! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!
You can also pick up this set of Wilton Food Colors for only $7.35! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more! I love having these on hand for all kinds of different baking recipes!
Also, be sure to check out my Copycat Starbucks Strawberries and Cream Frappuccino Recipe for another fun Starbucks Treat!
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