Busy, on the go, hectic, sounds familiar? I mean when it comes to these months we are always running around trying to get as many things off from our to-do list as possible. Schools, sports, plays, errands, and laundry, oh my, just thinking about it makes me a bit anxious. But for me, the most important thing is putting delicious and nutritious food on the table, and this is where this Crockpot Glazed Beef Bowls Recipe come into play.
This recipe has become a dinner staple around here when things get hectic and schedules get packed, it’s also a delicious and nutritious meal and a crowd favorite! To say everyone loves it is an understatement, they rave about it!
The best thing about this dish is that’s made in a crockpot, meaning that’s a complete hands-off cooking experience! That’s my favorite part about this Crockpot Glazed Beef Bowls you only need to cook the beef (using your slow cooker) and then add all the toppings and fixings you like.
I like to keep things on the simple no-cook side, so I fill our bowls with cabbage, cheddar cheese, and avocado. If I have some leftovers laying around, I also include some white rice. But this dish is super versatile so if cabbage is not your thing you can go ahead and swap it for lettuce or tomatoes or zucchini or change the rice for some pasta or even beans.
The star of this recipe and the most important part is the crockpot glazed beef! It’s flavorful, slightly spiced and so tender!
Actually, while you are at it, make a double batch so you can have enough leftovers for a wrap or a salad, or you know another bowl like this for lunch.
Crockpot Glazed Beef Bowls are the perfect solution for all your busy and hectic weekdays. It’s delicious, nutritious, easy and super customizable!
- 1 lb. beef shin
- 1 Garlic clove, minced
- 1 Tbsp Worcestershire sauce
- 1 Tbsp olive oil
- ½ Tsp oregano
- ½ Tsp salt
- Pepper to taste
- 1/2 Cup stock
- ***On the side***
- Half cabbage, shredded
- ½ Cup, cheddar cheese, shredded
- 2 Avocados, sliced
- 4 Cups cooked rice
- Place the beef in a crockpot.
- Add all the ingredients and cover.
- Cook on low for 6-8h hours until the meat is tender.
To assemble the bowls
Fill the bowls halfway with the rice.
Top with the meat, cheddar cheese, avocado slices, and cabbage.
Oh man, I hope you enjoy this recipe as much as we do for an easy, healthy dinner recipe for your family! Plus, be sure to check out even more of my Easy Dinner Recipes!
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