Nothing screams Fall like Pumpkin Spice Drinks! This Crockpot Pumpkin Spice Latte Recipe is delicious and since it’s made at home you’ll save a lot of money rather than stopping by the coffee shop to get your Pumpkin Spice Fix!
Y’all! It’s here!! Pumpkin Spice Latte Recipes and ALL things Fall! I am so excited to make old recipe favorites and new ones like this Crockpot Pumpkin Spice Latte Recipe!
I know you have been patiently waiting for pumpkin spice to make its appearance for the year, so here it is in a Crockpot Pumpkin Spice Latte Recipe! You will LOVE making this for your family, yourself, or your friends! Perfect for the first football games happening this weekend and all fall and winter long!
This drink recipe is also perfect to serve for Thanksgiving and Christmas! Embrace the season with the tastes and smells that have you anticipating the cooler weather all year long!
I don’t know what it is about pumpkin and spice together, but they sure do make a tasty combination. I hope you enjoy this slow cooker recipe as much as I do!
I like to get together with the girls from my small group, and when we do we are always looking for new foods and treats to try! This will be a must-have for our next party!
Crockpot Pumpkin Spice Latte Recipe
INGREDIENTS:
4 Cups of Whole or 2% Milk
1 Can Sweetened Condensed Milk
4-6 cups of strongly brewed Coffee
½ cup of Pumpkin Puree
1/3 cup of Vanilla Extract
2 teaspoons of Cinnamon
DIRECTIONS:
Combine Cinnamon, Vanilla, Pumpkin, and Sweetened Condensed Milk in your crockpot and blend well.
Slowly add in Milk and Coffee. Mix Well.
Cook on High for 2 hours. Reduce temperature to Warm while serving!
Crockpot Pumpkin Spice Latte Recipe
Nothing screams Fall like Pumpkin Spice Drinks! This Crockpot Pumpkin Spice Latte Recipe is delicious and since it's made at home you'll save a lot of money rather than stopping by the coffee shop to get your Pumpkin Spice Fix!
Ingredients
- 4 Cups of Whole or 2% Milk
- 1 Can Sweetened Condensed Milk
- 4-6 Cups of strongly brewed Coffee
- ½ Cup of Pumpkin Puree
- 1/3 Cup of Vanilla Extract
- 2 teaspoons of Cinnamon
Instructions
- Combine Cinnamon, Vanilla, Pumpkin and Sweetened Condensed Milk in your crockpot and blend well.
- Slowly add in Milk and Coffee. Mix Well.
- Cook on High for 2 Hours. Reduce temperature to Warm while serving!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 153Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 106mgCarbohydrates: 15gFiber: 1gSugar: 14gProtein: 7g
You could even make this for your favorite Saturday football games if you are having a watch party or tailgating!
Plus, be sure to check out this Pumpkin Pie Waffle Bites Recipe for a FUN kid-friendly breakfast recipe!
Is it really 1/3 CUP vanilla? That can’t be right.
I was inspired by this recipe to make a pumpkin hot chocolate since I’m not a coffee drinker. Oh. So. Delicious. I used your basic ingredients in different amounts but instead of coffee added about 1/4 cup of dark chocolate chips and 1/4 cup of cinnamon chips, which I didn’t even know existed!
I love all things pumpkin however, I do not like coffee. What else could I use in this recipe?