If you are looking for a new Crockpot Recipe, be sure to check out this Crockpot Shredded Buffalo Chicken Sandwiches Recipe!
Buffalo Chicken Sandwiches Recipe
Try this Crockpot Shredded Buffalo Chicken Sandwiches Recipe if you are cooking for a party or needing a quick and easy meal idea for after work! I LOVE Crockpot Meals, especially Crockpot Freezer Meals! Quick and easy dinner ideas that you can throw together at the last minute with a simple salad! Get this recipe now and try it this week with your family!
Shredded Buffalo Chicken Sandwiches
INGREDIENTS:
1 pound boneless skinless chicken breast 1⁄2 onion, chopped
2 cups low sodium chicken broth
1⁄2 cup Buffalo Wing Sauce (I like Frank’s) 5-6 rolls
lettuce, tomatoes, blue cheese, and ranch for garnish, optional
makes 5-6 sandwiches
DIRECTIONS:
In a slow cooker, add chicken breast, onion, and chicken broth.
Cook on low for 8 hours, or high for 4 hours.
Remove chicken from slow cooker, using 2 forks or a stand mixer, shred chicken breasts.
Remove chicken broth from slow cooker (you can remove or leave onions, up to you), and discard.
Add shredded chicken back to the slow cooker, add buffalo wing sauce, and cook on high for 15 minutes.
Cut your rolls in half, add 1⁄2 cup of the mixture to each roll, top with desired toppings, and serve.
Enjoy!
Crockpot Shredded Buffalo Chicken Sandwiches Recipe
If you are looking for a new Crockpot Recipe, be sure to check out this Crockpot Shredded Buffalo Chicken Sandwiches Recipe!
Ingredients
- 1 pound boneless skinless chicken breast
- 1⁄2 onion, chopped
- 2 cups low sodium chicken broth
- 1⁄2 cup Buffalo Wing Sauce (I like Frank’s)
- 5-6 rolls
- lettuce, tomatoes, blue cheese, and ranch for garnish, optional
Instructions
- In a slow cooker, add chicken breast, onion, and chicken broth.
- Cook on low for 8 hours, or high for 4 hours.
- Remove chicken from slow cooker, using 2 forks or a stand mixer, shred chicken breasts.
- Remove chicken broth from slow cooker (you can remove or leave onions, up to you), and discard.
- Add shredded chicken back to the slow cooker, add buffalo wing sauce, and cook on high for 15 minutes.
- Cut your rolls in half, add 1⁄2 cup of the mixture to each roll, top with desired toppings, and serve.
- Enjoy!
Notes
Makes 5-6 sandwiches
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 264Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 69mgSodium: 831mgCarbohydrates: 17gFiber: 2gSugar: 2gProtein: 29g
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Also, be sure to check out this Homemade Potato Chips Recipe! Homemade potato chips would be a great side dish for these Shredded Chicken Sandwiches! Mmmm the perfect summertime (or anytime) recipe! Be sure to check it out!
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