Easy Crockpot Turkey Recipe

If you are looking for the perfect Thanksgiving Day Crockpot Turkey Recipe, I have a great one to share with you!

 

 

 I love cooking a turkey in my slow cooker, this Crockpot Turkey Breast Recipe is super simple! In fact, it’s so simple that you can put your turkey in the crockpot and walk away :) Plus you don’t have to have your turkey cooking in the oven which gives you more space for all the Yummy Thanksgiving Desserts!

Here’s what you need:

2 Tbsp. Salt
2 Tbsp. Brown Sugar
3 Tbsp Cajun Seasoning
2 tsp. Black Pepper
2 tsp. Garlic Powder
2 tsp. Crushed Red Pepper Flakes

Directions:

Completely Thaw Turkey Breast in the Refrigerator for 24 hours
Place Thawed Turkey Breast in Crock PotCombine All Ingredients for Seasoning in a Bowl
Rub Seasoning All Over the Top of the Turkey Breast
Add 1/2 Cup of Water to Crockpot
Turn Crockpot on High for 5-6 hours or on low for about 8 hours
Remove from Crockpot, Slice and Serve Hot

Another option if you want an even simpler method is to purchase a pre-seasoned turkey breast. You can purchase the Cajun Seasoned or Smoked Turkey Breasts and you don’t have to do anything but thaw them and place them in the Crock-Pot add the Water and Turn it On.

 

Print this Recipe:

Crockpot Turkey Recipe

Turkey Thawing Time: 1 day

Cook Time: 6 hours

Total Time: 1 day 6 hours

If you are looking for the perfect Thanksgiving Day Crockpot Turkey Recipe, I have a great one to share with you!

Print

Ingredients

• 2 Tbsp. Salt
• 2 Tbsp. Brown Sugar
• 3 Tbsp Cajun Seasoning
• 2 tsp. Black Pepper
• 2 tsp. Garlic Powder
• 2 tsp. Crushed Red Pepper Flakes

Instructions

1. Completely Thaw Turkey Breast in the Refrigerator for 24 hours
2. Place Thawed Turkey Breast in Crock Pot
3. Combine All Ingredients for Seasoning in a Bowl
4. Rub Seasoning All Over the Top of the Turkey Breast
5. Add 1/2 Cup of Water to Crock-Pot
6. Turn Crockpot on High for 5-6 hours or on low for about 8 hours
7. Remove from Crockpot, Slice and Serve Hot

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 27Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3961mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 1g

 

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