Easter Bunny Snack Cakes are a fun way to decorate your Little Debbies and transform them into a simple but cute bunny rabbit. A super cute kid-friendly Easter Bunny snack cake your kids will love.
Easter Bunny Snack Cakes
Easter Bunny Snack Cakes Grab a spring pastel Little Debbie snack and then decorate it up with a fun Easter bunny design. I will share how you can make an easy snack cake come to life so your little ones will love snacking on these.
Is The Whole Snack Cake Edible
No, you will find the ears are a cupcake topper. I picked these up on Amazon and then just had them shipped to my home. Everything else on the face other than ears is edible.
You are more than welcome to find any other way to make bunny ears.
What Do You Need To Make Easter Bunny Snacks
What Do You Need To Make Easter Bunny Snacks
- Little Debbie Easter Basket Cakes
- Candy Eyes
- White Candy Melts
- Disposable Pastry Bag
- Edible Easter Grass
- Pink Jelly Beans
- Bunny Ear Picks
How To Make Easter Bunny Snack Cakes
How To Make Easter Bunny Snack Cakes Start by unwrapping your snack cakes, Then work on melting up your chocolate melts in your pastry bag. The chocolate is going to be what you use as “glue” to secure all the face pieces on.
Work on gluing two eyes on, nose, cut the edible grass for whiskers, and match the face I did for mine. Then stick your cupcake topping in for the ears.
You will see the entire list of directions in the recipe card below.
How To Store Bunny Snack Cakes
If you make these ahead of time you can easily store in a container! Place them in a cake pan or airtight container and then lay them out flat, then cover with a plastic wrap or lid.
When you want to serve just lay them out on a platter or even a cake stand. You will love how easy these are.
Kid-Friendly Easter Treat
So, here is a kid-friendly Easter treat! Whip these up or let your kids help make their own bunny snacks to nibble on. Great for school parties, holiday dessert and more.
Easter Bunny Snack Cakes
Easter Bunny Snack Cakes are a fun and easy no bake Easter dessert. Let your kids join in on helping make these Easter bunnies.
Ingredients
- Little Debbie Easter Basket Cakes
- Candy Eyes
- White Candy Melts
- Disposable Pastry Bag
- Edible Easter Grass
- Pink Jelly Beans
- Bunny Ear Picks
Instructions
- Unwrap snack cakes.
- Microwave 3/4 cup candy melts in pastry bag for 30 seconds.
- Squish bag to mix. Microwave for 30 more seconds. (More or less depending on the strength of your microwave.)
- These will be used as the glue to adhere to the eyes, nose, and whiskers.
- Adhere the candy eyes onto the snack cake.
- With scissors, cut 3 pieces of edible Easter grass each to 3" long.
- Adhere to the center of the snack cake, crisscrossing the pieces so there are three 1.5" whiskers on each side of the face.
- Add one more dot of melted candy melts on top of the whiskers and adhere a pink jellybean for the nose.
- Insert the bunny ear pick and you're done! These are able to stand up by themselves or you may serve them flat on a tray.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 54Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 40mgCarbohydrates: 8gFiber: 0gSugar: 5gProtein: 1g
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