My Easter Punch Recipe is the perfect drink to ladle up this Easter! An orange sherbert punch that is bubbly, sweet, and topped with a frozen Jello Bunny! Kids and adults will be asking for another cup after they try out this recipe.
Punch is something fun that is great any time of year. I wanted to create an Easter Punch that would be festive, tasty, and easy. I found these Easter Bunny Molds and I knew right away I had to come up with a recipe using it. Then it hit me, a bunny Jello bite to top the sherbert was a perfect fit.
Delicious Easter Punch Recipe
Children’s church, play dates, after-school treats, and Easter dinner, this punch is a perfect drink to sip on! Give this recipe a go, and let me know what you think!
Easter Snacks and Desserts to Serve With Your Punch
Can I Use A Different Flavor of Sherbert for Easter Punch
Absolutely, feel free to swap out the orange sherbert if you want something different. I have used raspberry sherbert in the past and it was a delicious combination as well.
Can You Make Easter Punch Ahead of Time
Not really. You will find that the sherbert melts rather quickly, so you will want to assemble your punch and serve right away. What you could do is prep your bunnies ahead of time and keep them in the freezer. Then all you have to do is drop some sherbert into your punch bowl and add the rest of the ingredients.
Tip For Making Easter Punch
One tip I always recommend when making sherbert style punches is to make sure the other ingredients are nice and chilled. The pineapple juice and ginger ale will be best if they are nice and cold, instead of room temperature. Your sherbert won’t melt near as fast!
How To Make Easter Punch
Ingredients For Easter Punch
- 1 2 Liter of Gingerale
- 1 64 oz. Bottle of Pineapple Juice
- 2 Tubs of Orange Sherbet
- 1 Box of Strawberry Jello
- 1 Bunny Silicone Mold
Directions For Easter Punch
- Mix the Strawberry Jello with 2 Cups of Water and pour into the Silicone Mold.
- Place in the Freezer for 6-8 hours at a minimum
- In a Large Punch Bowl scoop the Orange Sherbet into the bowl
- Pour in Pineapple Juice and Gingerale
- Serve immediately and Top with Frozen Bunnies!
Easter Punch Recipe
Ingredients
- 1 2 Liter of Gingerale
- 1 64 oz. Bottle of Pineapple Juice
- 2 Tubs of Orange Sherbet
- 1 Box of Strawberry Jello
- 1 Bunny Silicone Mold
Instructions
- Mix the Strawberry Jello with 2 Cups of Water and pour into the Silicone Mold.
- Place in the Freezer for 6-8 hours at a minimum
- In a Large Punch Bowl scoop the Orange Sherbet into the bowl
- Pour in Pineapple Juice and Gingerale
- Serve immediately and Top with Frozen Bunnies!
Look at how easy this Easter punch recipe is! A handful of ingredients, a few minutes of prep work (besides freezing bunnies) and you have a refreshing dessert to serve up!
What is the size of the 2 tubs of orange sherbet?