Check out this Easy Crockpot Lasagna Recipe! Your family will love how tasty it is and you won’t be able to get over how easy it is!
If you are looking for a simple family dinner recipe, this Easy Crockpot Lasagna Recipe is for you! Perfect for a night when you need to throw something together quickly! I have found that if I will plan my meals ahead of time and do a little freezer cooking or meal prep on Sundays that my weeks go so much smoother. I can throw crockpot recipes like this together in a flash and it’ll be ready when my crew sits down for dinner! I hope you all enjoy this meal as much as we do! Plus, here are even more Easy Dinner Recipes!
Easy Crockpot Lasagna Recipe
INGREDIENTS:
1 pound ground beef
1 1/2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 Jars of red pasta sauce (24 ounce)
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 (25 ounce) package frozen cheese ravioli
3 cups shredded mozzarella cheese (Save 1 Cup for Final Step)
DIRECTIONS:
Cook Ground Beef, Garlic Powder, Salt and Pepper in a Pan on the Stove until meat is browned and cooked completely.
Drain Completely.
In a bowl, combine the Cooked Beef, Pasta Sauce, Italian Seasoning, Oregano, & Basil.
In your slow cooker layer Sauce, Ravioli, Mozzarella Cheese, Sauce, Ravioli, Cheese and repeat until everything is used, ending with sauce on top.
Cook on High 4-5 Hours or Low for 6-8 Hours.
Remove Lid, Top with Remaining Cheese, and Cook another 30-45 minutes until the cheese is melted.
Easy Crockpot Lasagna Recipe
Check out this Easy Crockpot Lasagna Recipe! Your family will love how tasty it is and you won't be able to get over how easy it is!
Ingredients
- 1 pound ground beef
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 Jars of red pasta sauce (24 ounces)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (25 ounces) package frozen cheese ravioli
- 3 cups shredded mozzarella cheese (Save 1 Cup for Final Step)
Instructions
- Cook Ground Beef, Garlic Powder, Salt and Pepper in a pan on the Stove until meat is browned and cooked completely.
- Drain off grease.
- In a bowl, combine the Cooked Beef, Pasta Sauce, Italian Seasoning, Oregano, & Basil.
- In your slow cooker, layer Sauce, Ravioli, Mozzarella Cheese, Sauce, Ravioli, Cheese and repeat until everything is used, ending with sauce on top.
- Cook on High 4-5 Hours or Low for 6-8 Hours.
- Remove Lid, Top with Remaining Cheese, and Cook another 30-45 minutes until the cheese is melted.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 431Total Fat: 27gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 116mgSodium: 986mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 38g
Put this recipe on around lunch and let it cook until you get home! My kids love this recipe! I love that it is quick and easy and is easy to clean up as well! Try this the next time you are thinking of making traditional lasagna!
Check out this Korean beef Freezer Meal Recipe for another great go-to dinner recipe! If you’ve never tried freezer cooking then this is a great place to start!
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