Easy Freezer Mac & Cheese Recipe!

Easy Freezer Mac & Cheese Recipe
Comments (5)
  1. Beth says:

    I made a whole freezer full of food for my cousin who just had a baby…and I stored the Freezer Mac & Cheese in three loaf pan size containers….how would you suggest I adjust the cook time from the freezer….an hour seems to be too long – I don’t want it to dry out…

  2. Laura says:

    When do you add in the salt and pepper? I see it on the ingredient list but not in the directions?

  3. Erica says:

    I found this recipe extremely fast and easy!! It took longer for mine to thicken but that is because I doubled the recipe. I love the different cheeses in it. Your making a cheese sauce from scratch so it’s going to take a little longer and not be as easy as if it’s from a box, but so much more satisfying!!

  4. Mike says:

    nothing easy about it and actually MORE time consuming, won’t let me rate it one star

    1. Erica says:

      I don’t think we were looking at the same recipe.

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