Easy Lasagna Roll Ups Recipe! A quick and easy dinner idea for family night that is kid friendly. Add this to your weekly or monthly meal plan go-to recipes!
If you are looking for a new dinner recipe or easy meal idea that includes hidden veggies for the kiddos, try this Easy Lasagna Roll Ups Recipe! It’s SO simple to throw together and is a nice switch from regular spaghetti! Plus, here are even more Easy Dinner Recipes to add to your meal plans!
Mmm! This recipe just makes my mouth water! I can’t wait for you to try these!
Easy Lasagna Roll Ups Recipe
8-10 lasagna noodles, cooked al dente
1 jar spaghetti sauce
15 oz ricotta cheese
2 c mozzarella, shredded
1 c parmesan, shredded
1 c spinach, chopped
½ tsp Italian seasoning
½ tsp garlic powder
Preheat oven to 350 degrees
Mix all cheeses, egg, spinach, herbs and spices
Lay cooled noodles flat on wax paper
Evenly spread small spoons of cheese mixture on noodles
Roll noodles end to end
Spread a layer of sauce on bottom of pan
Place roll-ups in baking pan, seam side down
Pour remaining sauce on roll-ups
Sprinkle 3 tbsp of mozzarella on top
Bake for 25 minutes
- 8-10 lasagna noodles, cooked al dente
- 1 jar spaghetti sauce
- 15 oz ricotta cheese
- 2 c mozzarella, shredded
- 1 c parmesan, shredded
- 1 c spinach, chopped
- 1 egg
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- Preheat oven to 350 degrees
- Mix all cheeses, egg, spinach, herbs, and spices
- Lay cooled noodles flat on wax paper
- Evenly spread small spoons of cheese mixture on noodles
- Roll noodles end to end
- Spread a layer of sauce on the bottom of the pan
- Place roll-ups in the baking pan, seam side down
- Pour remaining sauce on roll-ups
- Sprinkle 3 tbsp of mozzarella on top
- Bake for 25 minutes
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 421Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 82mgSodium: 622mgCarbohydrates: 39gFiber: 3gSugar: 3gProtein: 28g
I hope that your family enjoys this recipe as much as we do! You could also turn this into a freezer meal and make two batches while your throwing it together.
If you have a large family, double the recipe and complete all of the steps. When you put it in the pan, either have it in something that freezes well, or put your pan in a freezer bag and throw it in the freezer for later!
If you’re only cooking for 2-4 people, you may can split the normal recipe up and just freeze half! It’s a great way to save even more time and money in the kitchen. Instead of having leftovers or throwing out what you don’t eat, you can make a whole other meal to enjoy later!
Plus, be sure to check out this easy Baked Tacos Recipe for another family night favorite that kids LOVE! It’s a staple in our home and we make these almost weekly!