Be sure to check out this Easy Pumpkin Pie Cake Recipe for Fall and Winter!
This Easy Pumpkin Pie Cake Recipe makes a great Holiday Recipe for Thanksgiving or Christmas! Take this with you if you are heading to a Thanksgiving Dinner with your family, or if you are having Thanksgiving Dinner at your house! I love Pumpkin Recipes for Fall and I hope you do too!
Easy Pumpkin Pie Cake Recipe
INGREDIENTS:
1 box White Cake Mix
3 Eggs
1/4 cup Vegetable Oil
15 oz Pumpkin Puree
12 oz Evaporated Milk
2 box Vanilla Instant Pudding
1 tsp Pumpkin Spice
12 oz Whipped Topping thawed
DIRECTIONS:
Bake cake in 13×9 pan according to box directions.
Allow it to cool.
Poke large holes throughout the cake.
Combine pumpkin, evaporated milk, 1 and 1/2 boxes of pudding mix and pumpkin pie spice in a large bowl.
Beat until blended.
Pour over cake making sure to get into all holes. use a spatula to spread out evenly.
Refrigerate 15 minutes to set.
Combine remaining 1/2 box of pudding and whipped topping and mix well.
Spoon over the cake and spread out.
Dust with a little pumpkin spice.
Refrigerate at least one hour before serving.
Easy Pumpkin Pie Cake Recipe!
Be sure to check out this Easy Pumpkin Pie Cake Recipe for Fall and Winter!
Ingredients
- 1 box White Cake Mix
- 3 Eggs
- 1/4 cup Vegetable Oil
- 15 oz Pumpkin Puree
- 12 oz Evaporated Milk
- 2 box Vanilla Instant Pudding
- 1 tsp Pumpkin Spice
- 12 oz Whipped Topping thawed
Instructions
- Bake cake in 13x9 pan according to box directions.
- Allow it to cool.
- Poke large holes throughout the cake.
- Combine pumpkin, evaporated milk, 1 and 1/2 boxes of pudding mix and pumpkin pie spice in a large bowl.
- Beat until blended.
- Pour over cake making sure to get into all holes. use a spatula to spread out evenly.
- Refrigerate 15 minutes to set.
- Combine the remaining 1/2 box of pudding and whipped topping and mix well.
- Spoon over the cake and spread out.
- Dust with a little pumpkin spice.
- Refrigerate at least one hour before serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 359Total Fat: 25gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 85mgSodium: 171mgCarbohydrates: 28gFiber: 2gSugar: 20gProtein: 8g
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Plus, be sure to check out even more Thanksgiving Recipes, Crafts, and more! If you love Fall Recipes, check out this Copycat Panera Autumn Squash Soup Recipe! Perfect Soup Recipe for Fall and Winter!
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