Easy Spritz Butter Cookies Recipe!

Spritz Butter Cookies Featured
Comments (7)
  1. Angie says:

    I made these but the mixture is so thick I could not get it to pipe. I finally just made small bite size balls and mashed them down with a fork.

  2. These spritz butter cookies are the absolute best! I made them at Christmas time and we ate them up………………. Now, this recipe is our favorite.

  3. Bonnie says:

    Would this recipe work well if I made the dough the night before then pulled the cookies the next day?

    1. Passion For Savings says:

      I’m sure you could, however to get the dough to pipe you’ll have to let it sit out at room temperature before you do that.

  4. Stacey says:

    These taste okay, but I have no idea how you managed to get these to pipe out of a bag. The dough was so thick, it blew a hole out the side of our bag. We managed to get something in the oven, but they definitely won’t win any best looking cookie awards.

  5. Dianne says:

    This recipe, do we use self rising flour or All Purpose flour?

    1. Passion For Savings says:

      Just regular all purpose flour

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