I love making Homemade Chili but sometimes the Summer Months are a little too Hot for me to want to eat a steaming hot bowl of Chili, Here is one of our families favorite recipes that turns Chili into a fun Mexican Salad dish. You just “Pile Up” The Toppings however you choose!
- 2 Cups Cooked Rice
- 2 Cans of Chili Beans
- 2 Cups Beef
- 1 Can of Diced Tomatoes
- Black Olives
- Bring Chili Beans, Beef, Diced Tomatoes and Chili Seasoning to a Boil and let simmer for 45 minutes (Or use your Crockpot and cook around 4 hours)
- Cook Rice and Let Cool
- Set all the Toppings out and Let Each Family Member Create their Own Mexican Pile Up Bowl!
Here is the Homemade Chili Seasoning Recipe that I use, you can also use any Pre-Packaged Chili Seasoning Mix.
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