Easy French Bread Pepperoni Pizza Recipe

Name: Easy French Bread Pepperoni Pizza Recipe
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 12
Ingredients: 1 loaf of French Bread Pizza, Sliced Lengthwise; 6 oz package Pepperoni Pizza; 8 oz bag Mozzarella Cheese; 14 oz Jar of Pizza Sauce

French Bread Pepperoni Pizza is an affordable and quick way to serve up pizza for dinner. Grab that French bread loaf and then pile on the sauce, cheese, and your favorite toppings. Give my French bread pepperoni pizza recipe a try and let me know what you think.

French Bread Pepperoni Pizza

Have you ever made French bread pizza? If you haven’t it is so simple, pantry and fridge ingredients, and dinner is ready in no time. A kid-friendly lunch, dinner or even a snack.

What Is French Bread Pizza

French bread pizza is so fun. You use a loaf of French bread that you slice in half, and then use the bread as the crust as the pizza. Add on the sauce, cheese, and toppings and bake in your oven or air fryer for an easy weeknight lunch or dinner.

You are going to love it if you have not tried making these yet. They are so simple and easy.

Can I Change Up Toppings On French Bread Pizza

Absolutely! You can make your pizza any way you love. Whether you pile on the toppings or just do sauce and mozzarella cheese. However you prefer pizza is absolutely perfect for making the ultimate recipe.

Peppers
Onions
Diced mushrooms
Cooked ground beef
Olives
Italian Sausage
Canadian Bacon
Pineapple
Etc

As you can see any toppings go! So get creative and have fun. If your kids are old enough, let them help add the toppings to the pizzas if you want. It can be a fun way to teach them how to cook.

Freeze Your French Bread Pizzas

One thing I have to share is you can freeze your french bread pizza! You can add sauce and toppings and then place in a proper freezer container and toss straight in the freezer.

Then when you are craving a quick and easy meal pull out from the freezer, toss in the oven, and cook until cheese is melted and cooked through. I just add a few times to the baking time in the printable card when I cook from frozen.