Funfetti Christmas Cake Roll Recipe

Christmas Cake Roll Featured
Comments (9)
  1. Londyn Kanoa says:

    Can I sub the vegetable oil for olive oil?

  2. Ashley L says:

    Hi there, great recipe, thanks so much! I noticed there is no directions for the frosting so do you simply blend all frosting ingredients together?

    1. Passion For Savings says:

      Hi Ashley, yes just blend all the frosting ingredients together. I hope you enjoy the recipe!

  3. Becca says:

    Will it be okay, after it’s all done…to freeze it?? And then take it out a day before, and put in fridge?!

    1. Passion For Savings says:

      I would freeze it before you add the icing on the outside, the icing is the part that won’t freeze and thaw very well

  4. Lena Anderson says:

    I tried this Christmas Roll & did everything as you did but mine splits to much in too many places. would like to know what I’m doing wrong ? Thank you, Lena

    1. Passion For Savings says:

      Hi Lena, I’m not sure. You could try letting it cool thoroughly before icing if it was still warm when you were working on that part. Also, if your altitude is different that might affect it also. Maybe just give it another whirl and see if it works and just try to follow the directions carefully. Good luck!

  5. Barb says:

    Can this re pie be used with any flavor cake mix

    1. Passion For Savings says:

      Hi Barb, you can sure try this with a different flavor of cake mix. IF you do, come back and let me know how it tastes! I like the white because it shows the red and green sprinkles :)

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