Check out this Grilled Cheese Dip Recipe! Mmmm!! This is the perfect barbecue recipe for Summertime!
Get this Grilled Cheese Dip Recipe now and start the grilling season off right! It’s time to break out the hamburgers and hot dogs and impress your guest! I’m always amazed at what you can make on the grill! It’s so easy and really a no-mess way of cooking on the hot summer days! Enjoy this recipe on a family picnic, campout, backyard barbecue, or pool party! Plus, here are even more Easy Appetizer Recipes!
Grilled Cheese Dip Recipe
INGREDIENTS:
1 block cream cheese, cut into fourths
1⁄2 cup salsa (I like medium, but a spice variety will work)
chives to garnish, optional
DIRECTIONS:
Using a 2 foot sheet of heavy duty aluminum foil, place the cream cheese pieces into the center of the foil.
Pour 1⁄2 cup of salsa over the cream cheese.
Create a foil pack by pulling the long sides together at the top, then folding over twice. Roll the sides towards the center to seal (make sure not to fold up too tight, you need room inside the packet for steam to circulate).
Place the foil packet onto the grill, and heat for 20-25 minutes over a medium setting, or until the cheese is warmed through.
Careful opening the packet – steam will be coming out!
Using a fork or spoon, mix the salsa and cream cheese to combine.
Top with chives to garnish.
Serve with chips, pretzels, or veggie sticks for dipping.
Grilled Cheese Dip Recipe!
Check out this Grilled Cheese Dip Recipe! Mmmm!! This is the perfect barbecue recipe for Summertime!
Ingredients
- 1 block cream cheese, cut into fourths
- 1⁄2 cup salsa (I like medium, but a spice variety will work)
- chives to garnish, optional
Instructions
- Using a 2-foot sheet of heavy-duty aluminum foil, place the cream cheese pieces into the center of the foil.
- Pour 1⁄2 cup of salsa over the cream cheese.
- Create a foil pack by pulling the long sides together at the top, then folding over twice. Roll the sides towards the center to seal (make sure not to fold up too tight, you need room inside the packet for steam to circulate).
- Place the foil packet onto the grill, and heat for 20-25 minutes over a medium setting, or until the cheese is warmed through.
- Careful opening the packet - steam will be coming out!
- Using a fork or spoon, mix the salsa and cream cheese to combine.
- Top with chives to garnish.
- Serve with chips, pretzels, or veggie sticks for dipping.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 28Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 203mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 1g
I hope you enjoy this Grill Recipe! Keep in mind that it can be reheated later, and can easily be doubled for a larger crowd! :) We love having parties at my house, so we will for sure double this recipe! Can’t wait for barbecue season and playing outside with my kiddos! Be sure to check out all of these Grilling Accessories at Amazon for some fun gift ideas and grill accessories for your favorite time of the year! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!
Check out this recipe for Easy Homemade Potato Chips for another delicious Appetizer Recipe! You could also make these chips to go with the Grilled Cheese Dip Recipe! Mmm!
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