Here is an EASY Hershey’s Kisses Cookies Recipe with only 4 Ingredients!
Try this Hershey’s Kisses Cookies Recipe the next time you are looking for a go-to chocolate peanut butter recipe and you are in a hurry. These cookies are simple to make and bake in 10 minutes! Plus, your kids will love the familiar “kiss” on top! The perfect after-school treat for your kids and their friends! Also, be sure to check out even more of our favorite Cookie Recipes!
Hershey’s Kisses Cookies Recipe
INGREDIENTS:
2 Cups Peanut Butter
2 Cups Sugar
3 Eggs
1 Bag of Hershey’s Kisses unwrapped
DIRECTIONS:
Combine all three ingredients in a Bowl and mix well, stir until well mixed.
Roll dough into a 1″ Ball and place on a Greased Cookie Sheet.
Bake at 350 Degrees for 9-10 minutes or until edges start to turn slightly brown.
After you remove the cookies from the oven gently press an unwrapped Hershey kiss into the cookie and then allow to cool on the cookie sheet before removing the cookies.
The kisses will melt slightly from the warm cookies and “Stick” to the cookies.
Do not touch the kisses until they cool because they will be melted.
Hershey's Kisses Cookies!
Here is an EASY Hershey's Kisses Cookies Recipe with only 4 Ingredients!
Ingredients
- 2 Cups Peanut Butter
- 2 Cups Sugar
- 3 Eggs
- 1 Bag of Hershey's Kisses unwrapped
Instructions
- Combine peanut butter, sugar, and eggs in a bowl and mix well, stir until well mixed.
- Roll dough into 1" balls and place on a Greased Cookie Sheet.
- Bake at 350 Degrees for 9-10 minutes or until edges start to turn slightly brown.
- After you remove the cookies from the oven gently press an unwrapped Hershey kiss into the cookie and then allow to cool on the cookie sheet before removing the cookies.
- The kisses will melt slightly from the warm cookies and "Stick" to the cookies.
- Do not touch the kisses until the cookies cool because they will be melted.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 201Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 112mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 6g
You can even make this dough ahead of time and put it in the freezer. Just take it out of the freezer the day you want to use it and let it thaw. You can make these ahead of time for the Holidays so that you have a quick and easy recipe to pull out for those last minute holiday guests!
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