My husband loves homemade soup and when he is sick there is nothing he wants other than Chicken Noodle Soup so shortly after we were married I had to learn how to make Chicken Noodle Soup and this is my easy recipe that I wanted to share with you.
This is the first part of a Recipe Re-Mix which means you can cook once, then save the remaining ingredients for a second recipe that I will share with you tomorrow.
You will want to start by making your own Chicken Broth
Divide the Chicken Broth, Carrots and Chicken in half, you will use half for the Chicken Noodle Soup Recipe and save the other half for the Chicken & Biscuits. This can be frozen to use at a later date or put in the fridge to use later in the week.
Combine: Broth, Chicken, Carrots, Celery and add 2 Cups of Water in a Pan
Bring Mixture to a boil, add Wide Egg Noodles and Cook 10 minutes until Noodles are done and Serve!