Check out this SUPER tasty Homemade Stromboli Recipe! A Kid-Friendly, Quick & Easy Family Dinner Meal Idea to please a crowd! Simple, go-to-meal ideas and recipes to add to the meal plan!
Try this Homemade Stromboli Recipe if you are looking for something new to add to the meal plan this week! Plus, here are even more Easy Dinner Recipes!
My family LOVES it when I try new recipes. Especially if it is something similar to what they are used to eating. I love trying new things so that eating at home does not become boring and routine.
Adding new recipes to the weekly meal plan is a great way to find new family favorites! I can grab all of the ingredients I need at the store each week (or grocery pick-up if i’m running low on time) and throw these meals together in no time if I have everything I need!
Homemade Stromboli Recipe
1 Roll of Refrigerated Pizza Crust Dough
1 Package of Pepperoni (Or your Favorite Pizza Toppings)
1 15 oz. Can of Tomato Sauce
1 Tablespoon of Oregano
1 Tablespoon of Onion Flakes
2 teaspoons of Sugar
1 teaspoon of Garlic Powder
1 teaspoon of Salt
1 teaspoon of Pepper
1 teaspoon of Basil
1 8 oz. Bag of Mozzarella Cheese
Roll Pizza Crust Dough out on a Piece of Wax Paper.
In a Bowl combine Tomato Sauce, Oregano, Onion Flakes, Sugar, Garlic Powder, Salt, Pepper, Basil and stir well.
Spread Sauce Mixture out on Pizza Dough.
Add Your Favorite Toppings.
Top with Mozzarella Cheese.
Roll Pizza Crust Dough up from one side (Into about thirds).
Cut 4-5 slits in the top using a sharp knife to let the steam out.
Bake for 15-20 minutes (Until golden brown) at 400 degrees.
I hope you enjoy this recipe as much as we do! It’s a fun twist on some of your favorite Italian Dishes and is close enough to Pepperoni Pizza that my kids LOVE it!
I love that it doesn’t take long to throw together once you have everything that you need. Having a weekly meal plan saves me so much time and money because I don’t have to question or figure out what is for dinner each night.
We plan our meals according to our schedule and activities so that I can either get stuff ready the night before (to thaw or prepare) or make an easy crockpot meal if we aren’t going to be home. Meal planning has truly changed our life when it comes to eating at home.
We save so much time and money by simply having a plan. It’s AMAZING!
Plus, be sure to check out even more of our favorite (and easy) meal ideas for dinner! Try this Crockpot Enchilada Recipe for one of our family favorite dinners!
- 1 Roll of Refrigerated Pizza Crust Dough
- 1 Package of Pepperoni (Or your Favorite Pizza Toppings)
- 1 15 oz. Can of Tomato Sauce
- 1 Tablespoon of Oregano
- 1 Tablespoon of Onion Flakes
- 2 teaspoons of Sugar
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Salt
- 1 teaspoon of Pepper
- 1 teaspoon of Basil
- 1 8 oz. Bag of Mozzarella Cheese
- Roll Pizza Crust Dough out on a Piece of Wax Paper.
- In a Bowl combine Tomato Sauce, Oregano, Onion Flakes, Sugar, Garlic Powder, Salt, Pepper, Basil and stir well.
- Spread Sauce Mixture out on Pizza Dough.
- Add Your Favorite Toppings.
- Top with Mozzarella Cheese.
- Roll Pizza Crust Dough up from one side (Into about thirds).
- Cut 4-5 slits in the top using a sharp knife to let the steam out.
- Bake for 15-20 minutes (until golden brown) at 400 degrees.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 169Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 1000mgCarbohydrates: 12gFiber: 2gSugar: 5gProtein: 10g