Hot chocolate is a staple this time of year. Make this Hot Chocolate Cookies Recipe this year for your kids!
This Hot Chocolate Cookies Recipe is the perfect after school treat or party recipe for your family. If you are planning a Christmas Party this year, or looking for a new treat to take to the office, these are simple and easy cookies that everyone can enjoy! Nothing says winter and Christmas like Hot Chocolate – so Hot Chocolate Cookies are sure to be a hit! These would even be fun cookies to make with your kids on Christmas Eve to leave for Santa Clause :). Here are even more of my favorite Christmas Recipes to try this Holiday Season!
Hot Chocolate Cookies Recipe
INGREDIENTS:
Cookies:
1/2 cup softened Butter
2/3 cup Sugar
1 Egg
2 tbsp Milk
1 tsp Vanilla
1 cup Flour
1/3 cup Cocoa Powder
Icing:
1/2 cup softened Butter
1 cup Powdered Sugar
3 1/2 oz Marshmallow Creme
1/4 tsp Vanilla
DIRECTIONS:
Whisk together the flour and cocoa and set aside.
Cream together butter and sugar in a large bowl.
Beat in the egg milk and vanilla.
Gradually add flour mixture to butter mixture and mix well.
Cover and refrigerate for at least an hour.
Preheat oven to 350.
Line baking sheet with parchment paper or silicone mat.
Form into 1″ balls and place about 2″ apart on prepared sheet.
Using your thumb, make an indentation in each ball.
Bake for 10-12 minutes or until center is set.
Allow cookies to cool.
Cream butter and vanilla wih a mixer until fluffy.
Gradually add in powdered sugar until incorporated.
Fold in marshmallow creme.
Transfer to piping bag with a round tip.
Frost each cupcake.
Hot Chocolate Cookies Recipe!
Hot chocolate is a staple this time of year. Make this Hot Chocolate Cookies Recipe this year for your kids!
Ingredients
Cookies:
- 1/2 cup softened Butter
- 2/3 cup Sugar
- 1 Egg
- 2 tbsp Milk
- 1 tsp Vanilla
- 1 cup Flour
- 1/3 cup Cocoa Powder
Icing:
- 1/2 cup softened Butter
- 1 cup Powdered Sugar
- 3 1/2 oz Marshmallow Creme
- 1/4 tsp Vanilla
Instructions
- Whisk together the flour and cocoa and set aside.
- Cream together butter and sugar in a large bowl.
- Beat in the egg, milk, and vanilla.
- Gradually add flour mixture to butter mixture and mix well.
- Cover and refrigerate for at least an hour.
- Preheat oven to 350.
- Line baking sheet with parchment paper or a silicone mat.
- Form into 1" balls and place about 2" apart on the prepared sheet.
- Using your thumb, make an indentation in each ball.
- Bake for 10-12 minutes or until the center is set.
- Allow cookies to cool.
- Cream butter and vanilla with a mixer until fluffy.
- Gradually add in powdered sugar until incorporated.
- Fold in marshmallow creme.
- Transfer to a piping bag with a round tip.
- Frost each cupcake.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 296Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 56mgSodium: 136mgCarbohydrates: 37gFiber: 1gSugar: 25gProtein: 2g
Go ahead and get your Christmas Cookie Cutters at Amazon! I always think about getting these when it’s too late in the year. Grab one of these fun Christmas sets and start your holiday baking early!
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